I whipped up a pasta salad for a family picnic this past weekend but while I was chopping and dicing the vegetables to mix in with the pasta, I realized that I really liked the vegetable mixture all on it’s own. A nice refreshing blend of summer veggies with a lemon dill dressing and topped with savory feta….and thought this would make a great recipe to share with you.
This Mediterranean Salad can be eaten as is, topped on grilled fish or chicken or tossed into your favorite pasta or rice to make a delicious summer salad. Whatever way you choose, this mixture is quite dee—lish. The stars of this simple chopped salad are grape tomatoes, a yellow pepper and parsley.
Garnish with a bit of fresh or dried dill.
What more would you want? Well, perhaps some toasted walnuts or pine nuts would make it a bit more interesting….and I do like to add some kalamata olives too.
Hope your week is going GREAT!