Toasted quinoa, dark chocolate cranberry and pecan bark. A decadent and healthy dessert option that is low FODMAP and gluten free!

Hello Everyone! Today I am sharing a new recipe for Low FODMAP Parsnip Cake! I am a fan of breads and cakes with shredded veggies in them (perhaps a dietitian thing?) –zucchini bread, carrot cake, and my latest fav…parsnip cake.  When I visited U Michigan this May, I enjoyed a wonderful dinner with some colleagues. […]