Hi! This is Rita Shushy Setrakian, Kate Scarlata’s intern for the next few weeks. I am a dietetic intern at Teachers College, Columbia University, where I also earned my Master’s of Science in nutrition education. I’m here to share a low FODMAP recipe with you using firm tofu! But before we get to cooking, let’s […]
Continue ReadingFODMAPs
Low FODMAP Grain-like Seeds…and how to add them to your diet.
Grain like seeds that are low FODMAP + Gluten fee and add a nutritional punch to your diet. Creative ways to add buckwheat, teff, millet and/or quinoa to your diet.
Continue ReadingFood Intolerance vs. Food Allergy
Let’s start with this: food allergy and food intolerance are NOT the same thing. If you are concerned you may have a food allergy or are experiencing food intolerance, discuss your concerns with your medical doctor for a proper work up and treatment. Food allergy is an abnormal immune response to a food protein and […]
Continue ReadingUpcoming Free Webinar + Facebook Live on IBS topics!
Hey Friends! Just a quick update to let you know I have a couple learning opportunities coming up…and they are FREE! First up, I will be doing a FaceBook live on the FODMAP Life page on November 19, 2019 at 1 PM EST. The topic will be Constipation! To access this broadcast, click here. Next […]
Continue ReadingGI Disorders + Food Fears
Today’s topic is one near and dear to me. As a dietitian, I would ideally love everyone to love “all the foods” and “all the foods” to love everyone back. Working in digestive health the past 25 + years, I realize life doesn’t always allow for that. As a young dietitian, the thought of working […]
Continue ReadingBloating: Potential Causes and Treatments + a Book Giveaway!
I thought I would talk about bloating today. Does that sound like a good plan? Abdominal bloating is a common clinical problem, and I would say, it is one of the most bothersome symptom in individuals with IBS. What contributes to bloating? “Four factors are involved in the pathophysiology of bloating: a subjective sensation of […]
Continue ReadingDon’t settle with unrelenting digestive symptoms, talk to your doctor about treatment options.
Today’s post is sponsored by Salix Pharmaceuticals, but the thoughts and opinions in this post are my own. As many of you know, irritable bowel syndrome (IBS) is a common intestinal condition that occurs in about 15% of Americans and 11% of people, globally. IBS that occurs with the primary symptom of diarrhea is referred […]
Continue ReadingKim’s Story
As part of the #IBelieveinyourStory campaign, Kim shares her IBS journey. Everyone’s IBS story may take some twists and turns–but the goal is to find a solution that allows for a better quality of life–less pain, less digestive symptoms and a better sense of what is working for you–and what is not. Diet changes to […]
Continue ReadingTips to Increase Prebiotic-rich Foods on a low FODMAP Diet
Prebiotics by definition are food for our health-promoting gut microbes. Learn more about prebiotics and IBS in my earlier post here. A great resource for prebiotic fibers is the International Association of Probiotics and Prebiotics website, found here. The low FODMAP diet reduces intake of key prebiotic fibers, fructans (found in onion, garlic, and wheat) […]
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