One of my favorite dishes of all time is chicken piccata. I love how the lemon and garlic flavors collide into pure deliciousness. Using a garlic infused olive oil makes this recipe a great option for low FODMAP diet followers. Today’s recipe is a take on chicken piccata…but made into meatballs. YEEEES, thank you!
I served these beauties over shredded spaghetti squash. A great way to up your produce quota! I am all about eating more veggies whenever possible! Using spiralized zucchini would work here too. I am not ‘anti-pasta’ by any stretch of the imagination…but when I can swap in more veggies–I try to go for it.
Russ and I loved the spaghetti squash as the base for these delicious chicken piccata meatballs.
I mixed up the meatball mixture in the morning to save time at dinner time. About 30 minutes before we planned to eat, I started to form the meatballs and browned them up.
These tasty meatballs will be on my menu rotation for sure. Flavorful and nourishing.
Are you a chicken piccata fan too?