I am just back from DDW–Digestive Disease Week conference which was held in the fantastic city of Chicago! Toni Fiori and I are working on a post conference wrap up video to share some of the key highlights of the conference. Stay tuned.
After a few days of eating on the run, I was eager to get back in my kitchen and whip up some nourishing meals. This breakfast dish, Sweet Potato & a Sunny Side was a HIT! Easy, low FODMAP & nourishing. 🙂
Don’t fear sweet potato! Although it contains mannitol–the Monash U folks have deemed 1/2 cup sweet potato to be low FODMAP. Sliced thin (as in this recipe), the sweet potato stays within the limit, and offers a great nutritional punch.