Hello Friends. You are going to looooooooove this delicious and easy fall weather inspired pumpkin recipe. You know me, I like simple recipes that don’t take too much time.
Today’s recipe: Spiced Pumpkin Mug Cake.
This warm and spice infused pumpkin cake is the perfect accompaniment to the cool fall temperatures. I always have a can of pumpkin in my pantry this time of year, do you? This morning, I was inspired to try a mug cake with pumpkin and add a little confectioner’s sugar glaze to the top. In my opinion, a little glaze makes everything a little more special.
All the ingredients are stirred in a microwave safe coffee mug and the cake is baked in less than 2 minutes right in the microwave. How easy is that?
I only used 2 tablespoons of the pumpkin, so I will use the rest to make a pumpkin bread later today.
Pumpkin is a great source of Vitamin A, fiber and is low FODMAP in a 1/4 cup serving.