Hello Friends. I hope your week is off to a great start!
Russ and I spent this past weekend up at our Maine cottage. I truly love Maine. We tried out a new restaurant, a fun wine bar in Kennebunkport, dined at our all time favorite, Earth at Hidden Pond and enjoyed 2 long walks with Lucy to the beach. I also did a little more writing for my latest low FODMAP diet book that I have been working for over the past year. My manuscript is due next month. Seems like I had all the time in the world…then, here it is…almost September!
Today, I thought I would share my latest kitchen experiment...Maple Walnut Bars. Honestly, this was a true experiment. I kind of just tossed ingredients together…and with my beginner’s luck …the recipe came out pretty darn good. LOVE it when that happens!
This mixture looked so good, I truly wanted to just eat it up. But…I decide to forgo the risk…and instead….baked it right up! 🙂
Slightly sweet, with a hint of pure maple syrup, this cake-y bar is perfect for a light dessert or afternoon snack with a cup of tea. I hope you enjoy these yummy bars like I did!