Flourless Chocolate Cookies

These flourless chocolate cookies are so rich…you only need to eat one to fulfill even your most serious chocolate craving!

For real.

cookie stack

The ingredients are minimal.

ready to cook now

I added a little Taza salted almond dark chocolate because I had some on hand–and because it is the best chocolate I have ever tasted but semi-sweet chocolate chips can be added as a substitute.

choc chopped

This cookie recipe calls for 3 egg whites –which made the batter nice and fluffy.mixture chocolate

I made 32 smaller size cookies. You could eat 2 but I bet you’ll find one to be enough.

cookies ready for the oven

These cookies will make for a delightful low FODMAP treat this holiday season!  I really think {and hope} you’ll love them!

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Flourless Chocolate Cookies

Ingredients

  • Makes 32 small cookies
  • 3 egg whites
  • 1 3/4 cup confectioner's sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons pure vanilla extract
  • 2 tablespoons semi-sweet chocolate (rough chop the chips, I used Taza salted almond chocolate)-optional

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line 3 cookie sheets with parchment paper.
  3. In medium-large bowl whip egg whites until fluffy-forming soft peaks. Gradually add in sugar, cocoa and vanilla.
  4. Fold in chopped chocolate, if using.
  5. Drop by teaspoonful onto baking sheets into 32 small size cookies
  6. Bake for about 8 minutes-should be a little puffed up with a slight crust on top of cookie.
http://blog.katescarlata.com/2014/12/07/flourless-chocolate-cookies/