This week while buzzing through the grocery store, I found the cutest little bell peppers. Like really, really small ones. Check out this little yellow guy… This one really was the smallest of the small. The others were a bit bigger. But seriously, how I could I resist these peppers? I wasn’t sure what I […]
Continue ReadingLOW FODMAP
Roasted red peppers, fresh mozzarella and basil
Russ and I decided to get dinner in the North end, the Italian section of the city of Boston, this Wednesday. I love the feel of the North end. It’s reminds me of the European cities I have been fortunate enough to visit. We went to a cute little restaurant called, Carmen Trattoria. We ordered […]
Continue ReadingPopovers!
When I was a little girl, my family used to go to Anthony’s Pier 4 restaurant in Boston on the harbor front. It was a big deal to head into the city and enjoy a meal out together. Anthony’s Pier 4 was known for their wonderful seafood meals but also for their popovers. I have […]
Continue ReadingSesame Tofu with Broccoli and Cashews(update: use walnuts or pine nuts)
I haven’t had tofu in a while and thought I would whip up a little Asian-inspired sesame tofu with broccoli and cashews walnuts or Pine nuts Update: Since I wrote this post, the researchers at Monash discovered cashews are high in FODMAPs so sub in walnuts if on low FODMAP diet! Have you tried tofu? […]
Continue ReadingCrispy Sweet Potato Hash Brown Cakes
I LOVE potatoes! Must be my Irish heritage. White potatoes are rich in potassium and vitamin C. With the skin, add 2 grams of fiber too. Sweet potatoes also provide a good kick of vitamin A. Today I am cooking with a bit of both. I love potatoes prepared just about any way, but today, […]
Continue ReadingCapo’s Chicken with sweet pecan mustard glaze
I started my college career at Emory University in Atlanta. Not really knowing what I wanted to be when I grew up, I knew that a school with a strong science department was a good place to start. I used to love to go to a little restaurant in the Virginia Highlands area of Atlanta […]
Continue ReadingSpicing Up the New Year! Spice rub recipes!
The weather has been unseasonably warm for Boston but I know the bitter cold is soon to come. In anticipation of the cold winter nights, I am gearing up for some hearty meals such as roasted pork tenderloin, spicy roasted chicken burgers, and perhaps, even some ribs {gotta treat my growing boys to one of […]
Continue ReadingQuick and Easy Cranberry Orange Relish
I am not a big fan of store bought cranberry sauce as many of the commercial varieties are loaded with high fructose corn syrup or sugar. With Thanksgiving upon us, I thought I would whip up some easy cranberry and orange relish as an alternative to traditional cranberry sauce. Cranberries are so festive and colorful, […]
Continue ReadingRich and Tasty Gluten-free chocolate brownies
NEW info: Cocoa powder should be limited to ~3 teaspoons per serving SO limit to 1 small brownie! I love trying new recipes that I know my clients with digestive health issues can enjoy. And gluten free treats can be super expensive and rarely taste super awesome. One of my clients shared her gluten free […]
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