This is one of those quick and easy fall back recipes for the autumn or wintertime when you don’t mind heating up your kitchen. No major ingredients necessary, just your favorite mustard, whole wheat bread crumbs (FODMAPers sub in brown rice bread crumbs), butter and center cut pork chops trimmed of fat. I serve this […]

  It’s always fun to connect with great people.  Russ and I were lucky to spend some time with Linda and Ed Davey at their home to enjoy an amazing meal together. We first started out with some homemade garlicky bean dip served with Linda’s homemade sourdough bread. Okay, how lucky are we? Then Linda […]

Yum.  That’s all I have to say. I like using toasted sesame oil and reduced sodium tamari as I think they taste so good.  This is what I used for this recipe. This recipe calls for baby bok choy too, which looks like this–> I like the baby bok choy best-it’s tender and mildly delicious! […]

Every weekend, Russ and I make it a point to start our day with a run that winds up at Starbucks for a nice cold iced coffee.  It’s a good way to kick off our weekend.   This weekend was jammed packed with so many great events.   Friday night we attended our first Greek […]

Gotta love New England weather, right?  It’s been raining here all week and Lucy and I are fed up with it.  Rain makes me want to curl up on the couch and stay in all day.  Lucy agrees with me!                   I joined a CSA, community supported […]