This is one of those quick and easy fall back recipes for the autumn or wintertime when you don’t mind heating up your kitchen. No major ingredients necessary, just your favorite mustard, whole wheat bread crumbs (FODMAPers sub in brown rice bread crumbs), butter and center cut pork chops trimmed of fat. I serve this […]

  It’s always fun to connect with great people.  Russ and I were lucky to spend some time with Linda and Ed Davey at their home to enjoy an amazing meal together. We first started out with some homemade garlicky bean dip served with Linda’s homemade sourdough bread. Okay, how lucky are we? Then Linda […]

Yum.  That’s all I have to say. I like using toasted sesame oil and reduced sodium tamari as I think they taste so good.  This is what I used for this recipe. This recipe calls for baby bok choy too, which looks like this–> I like the baby bok choy best-it’s tender and mildly delicious! […]

  Just a quick post today.  Busy gearing up for vacation! Looking forward to a break from working and spending quality time with my three kids and husband! Yeah! But I did want to share this really yummy burger recipe before I head out to the beach! I never really have enjoyed ground beef.  Even […]

Every weekend, Russ and I make it a point to start our day with a run that winds up at Starbucks for a nice cold iced coffee.  It’s a good way to kick off our weekend.   This weekend was jammed packed with so many great events.   Friday night we attended our first Greek […]

My daughter Chelsea is home from college and loves Brie, Apple and Walnut pizza.  So… we decided to make one tonight.  My brother David is the inspiration for this pizza recipe, he makes the best, too bad he doesn’t live closer to me! We picked up a multigrain flat bread at Whole Foods this week […]

Gotta love New England weather, right?  It’s been raining here all week and Lucy and I are fed up with it.  Rain makes me want to curl up on the couch and stay in all day.  Lucy agrees with me!                   I joined a CSA, community supported […]

It was a beautiful day and Lucy and I definitely had a walk on our minds.  So I whipped up a quick Chicken Pot Pie and hit the road. Walking for Lucy is more about smelling the ground and checking things out but  we still got a brisk walk in while the Chicken Pot Pie […]