Who doesn’t like a good old-fashioned PB & J sandwich? Today I was inspired by a recipe I found in Family Circle magazine that made little muffin tins full of grains–oats, sunflower seeds and quinoa mixed with a bit of peanut butter with a smidge of strawberry preserves and I thought….this recipe is onto something. […]

When I was a little girl, my family used to go to  Anthony’s Pier 4 restaurant in Boston on the harbor front.  It was a big deal to head into the city and enjoy a meal out together. Anthony’s Pier 4 was known for their wonderful seafood meals but also for their popovers. I have […]

One of my fondest memories of Ireland was the delicious whole grain bread served at every meal. Made with buttermilk and whole grains, the bread is rich and hearty. Ireland is such a beautiful country with breathtaking scenery. Many homes have such an inviting feel. The small little villages are so quaint. Russ and I […]

When traveling to Ireland is not an option…make this delightful Irish Bread! I love the breads in Ireland, simple with a hint of buttermilk.  My friend Meg shared this recipe with me and it’s by far my favorite.  Very simple, not infused with a complexity of flavors, just right for what I find to be […]