Calling all GI dietitians! Are you ready to improve your skills helping patients with the symptom of bloating?
Understanding Bloating: It’s Not Just About the Food is a 2 hour workshop that will cover all the science and mechanisms for bloating to help manage this troubling symptom experienced by many GI patients in clinical practice. While food is often identified as a bloating trigger, there are other conditions that prompt abdominal distention (enlargement of the abdomen) and bloating (the sensation of fullness).
Registered dietitians should be aware of red flags such as constipation (with fecal loading), disordered eating with heightened gut sensitivity and body dysmorphia, gastroparesis and more to help their patients find relief and help guide the most appropriate treatments with this frustrating symptom.
Date: November 15, 2022 7-9 pm EST
Approved for 2 CEU credits via CDR
Live access + recording available to all attendees.
Receive key peer reviewed journal articles on this topic for additional learning.