Hey friends. Today, I have a fancy (low FODMAP) potato recipe. I love a good potato dish. This recipe does take a little time to put together but it is not difficult. You do need the right size pan (see recipe) and a mandoline slicer.
I was inspired to create this recipe after perusing Pinterest the other evening. The original recipe inspiration can be found here. The original recipe used about 12 pounds of potatoes and duck fat. This sounds very decadent and certainly will feed a lot more than my modified version. It does not contain FODMAP ingredients –so is another version you could try!
I dressed up the potatoes in my recipe with a little fresh chopped rosemary and Maldon sea salt flakes.
This potato dish can be served with scrambled eggs and fresh fruit for your next brunch (hey….Mother’s day is around the corner) or as a delicious potato side dish with grilled salmon or steak and sauteed green beans.
I hope you love them as much as I do!