I have been somewhat remiss with the blog this week because I have been researching the latest data on the gut microbiome, IBS, small intestinal bacterial overgrowth and all of the important topics I will be sharing with colleagues next Thursday at my Advanced Digestive Health Seminar. I am so excited to share that 2 top gastroenterologists will be conferencing in during the talk to discuss some of their latest research projects…HOT off the press! Digestive health and the gut microbiome are very exciting areas of research these days! I can’t wait to share some of this research with my colleagues!
It’s hard to believe but my blog is coming up on its 4th birthday on March 15th. Yikes. Not sure how that happened! Anyway, bear with me over the next couple of weeks, I have a few presentations that are pulling me away from the blog and into research mode. I promise, when the dust settles I will share what I have learned with all of you!
But, I did want to share a quick recipe with you, Cheesy Layered Zucchini Stacks. MMMMMmmmm good!
OH…also wanted to share a quick product find! Russ and I are in the process of getting a little cottage in Maine. A dream come true….really! On our recent visits to Maine, we have stopped into Stonewall Kitchen in York, Maine. I LOVE it there!! Well, I found a very yummy gluten free scone mix that appears suitable for my FODMAPers. Of course, I bought it and made the scones. They were super yummy. Best…fresh out of the oven! And the raspberry jam is nice too!