I have been craving kale lately. Do you think only nutritionist’s say things like that? Ha! It sounds way too nutritionist-like. 🙂
I really do love kale salad–especially with a hint of lemon and topped with my mustard dressing. I like to kick up kale with a bit of feta cheese, cherry tomatoes, some pumpkin seeds or toasted pine nuts.
Kale is a superfood–full of nutrients and a anti-cancer powerhouse. I’ll take some of that!
And for my FODMAPers, kale as you may know was one of the more recently added foods to the low FODMAP diet list. Yahooooooooo!
Speaking of the low FODMAP diet, I updated my checklist this week…so check it out here!
So tonight, it’s all about some pan seared chicken and a REALLY big kale salad full of yumminess!