I love carrot cake. In fact, my wedding cake was carrot cake. I made it myself and hand grated about a million carrots to make it, but it tasted great. I frosted it with Bailey’s Irish Cream Frosting which was ridiculously amazing. Recipe here! Delicious.
But I can’t be making carrot cakes for breakfast, so I made a carrot cake themed yogurt parfait. This is easy and tasty-infused with the flavors of carrot cake.
Start with Greek vanilla yogurt about 3/4 cup per person.
Add 1/2 of the yogurt to a glass, top with freshly grated carrots (about 1/3 cup) and layer another scoop of yogurt on top of the carrots.
Sprinkle some ground flax seed and chopped pecans and enjoy.
5 replies on “carrot cake yogurt parfait“
I’m looking forward to the Pizza in a Cup recipe.
Well…Leo, I will work on that one! You must be Italian!! HA!
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