I have been dreaming about how I could fit in as much yumminess into one half of a Idaho potato as I possibly could…and I think I did good. Check out this big guy… right now! I cooked up 2 big ‘ol baking potatoes in the oven–350 degrees for about 1 hour. Then I cut […]

Russ and I visited Montréal this past weekend to celebrate our wedding anniversary of 22 years. YIKES…time sure does fly. What a fantastic city…I felt like we were in France and for us, it was just a 6 hour drive.   The weather was BEAUTIFUL.  And we really relaxed!….even dipped our toes in the fountain. When […]