1 large head broccoli, cut into florets
1-2 garlic cloves, cut in thin slices
¼ cup pine nuts
2-3 TB. olive oil
Dash sea salt and freshly ground pepper
- Heat oven to 375 degrees.
- On extra large cookie sheet, lay out vegetables, garlic and pine nuts.
- Drizzle with olive oil and gently stir to ensure good coverage with oil.
- Sprinkle with salt and pepper.
- Roast in oven for 20-30 minutes, flipping at mid-point of cooking time. Vegetables should be lightly browned and fork-tender.