1 large head cauliflower, cut into florets

1 large head broccoli, cut into florets

1-2 garlic cloves, cut in thin slices

¼ cup pine nuts

2-3 TB. olive oil

Dash sea salt and freshly ground pepper

• Heat oven to 375 degrees.
• On extra large cookie sheet, lay out vegetables, garlic and pine nuts.
• Drizzle with olive oil and gently stir to ensure good coverage with oil.
• Sprinkle with salt and pepper.
• Roast in oven for 20-30 minutes, flipping at mid-point of cooking time.  Vegetables should be lightly browned and fork-tender.