Polenta Croutons

Serves 4

1 roll polenta

2 TB. Olive oil

¼ tsp. Italian Seasoning

salt and pepper to taste

1 garlic clove, minced

  • Slice 4, ½ inch slices of polenta (reserve the rest for another day)
  • Cut slices into bite size cubes (remove any excess water on polenta with paper towel so they don’t ‘spit’ at you when you put them in skillet.
  • In small skillet add olive oil over medium heat.  Add polenta cubes and sprinkle with seasoning, salt and pepper.
  • Cook until slightly browned, about 10-15 minutes.
  • Remove from heat.  Add in minced garlic and gently mix.
  • Serve warm on top of salad greens.
  • Alternative seasoning: Montreal Steak Seasoning instead of Italian (Linda’s recipe)

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