This recipe is not designed for an individual following a low FODMAP diet.
Makes 1 serving!
10 fresh mint leaves
1/2 fresh lemon, de-seeded, cut in small chunks (skin on)
1 ripe pear, core removed, cut in chunks (skin on)
1/3 cup non-fat vanilla Greek yogurt
1/2-1 cup ice and water to thin as needed for desired consistency
Toss all ingredients in heavy duty blender. Add as much water as necessary for thorough blending of ingredients.