We like them toasty and brown but cook as desired for your personal taste!

1-2 Kohlrabi bulb, ends trimmed, washed, skin in tact

1-2 TB extra virgin olive oil

Sea salt and pepper to taste

• Preheat oven to 325 degrees.
• Prepare cookie sheet with thin coating of olive oil.
• Slice kohlrabi bulb in very thin slices. (I used a mandoline slicer) but you can use a sharp knife too.)
• Drizzle with olive oil to cover slices and sprinkle with sea salt and pepper.
• Bake for 10 minutes and turn over or move around, then cook another 5 or so until nicely browned and potato chip consistency.
• Enjoy immediately!