Kohlrabi Chips

We like them toasty and brown but cook as desired for your personal taste!

1-2 Kohlrabi bulb, ends trimmed, washed, skin in tact

1-2 TB extra virgin olive oil

Sea salt and pepper to taste

  • Preheat oven to 325 degrees.
  • Prepare cookie sheet with thin coating of olive oil.
  • Slice kohlrabi bulb in very thin slices. (I used a mandoline slicer) but you can use a sharp knife too.)
  • Drizzle with olive oil to cover slices and sprinkle with sea salt and pepper.
  • Bake for 10 minutes and turn over or move around, then cook another 5 or so until nicely browned and potato chip consistency.
  • Enjoy immediately!

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