1 1/2 cup Strawberries, hulled and chopped in small chunks
1 cup Grape tomatoes, quartered
2 tsp. Balsamic vinegar
1 TB. Olive oil
1 Green onion, green part only, chopped in thin circles
2 TB. Cilantro leaves, chopped
- Mix all of the ingredients together and place in refrigerator to cool and marinate for 2 hours.
- Top with fresh cilantro.
- Serve with corn tortilla chips!