Yield: 6 cups
4 ½ cups old-fashioned oats
½ cup pecans, chopped
1/4 cup almonds, sliced
½ cup raw pumpkin seeds
1/4 cup unsalted sunflower seeds
2 TB orange zest
1 tsp. orange extract
1/3 cup virgin coconut oil at room temperature
½ cup maple syrup
- Preheat oven to 275 degrees.
- Cover cookie sheet with parchment paper.
- In large mixing bowl add all of the ingredients and fold to blend.
- Place granola mixture on cookie sheet and place in preheated oven.
Bake for about 1 hour, stirring about every 15 minutes until lightly brown. Store in air-tight container. Serve over lactose free yogurt or with rice milk with a handful of blueberries for a fodmap-friendly meal or snack.