This bread suits most of my clients following the low fodmap diet for IBS.  Not everyone is a fan of pumpkin seeds in my house so I just scattered some on half the bread!

 Love baking with this fodmap-friendly flour blend, Namaste Foods  Perfect Flour Blend. It can be substituted for wheat flour and makes a superior product, in my opinion.  My kids often can’t tell the difference.  

I love the cloves and cinnamon in this recipe which give it a bit of spice.  I hope you and your belly like this tasty bread!

Recipe:

1, 14.5 oz can butternut squash

1 cup sugar

1/2 cup oil

1 egg, beated

1/2 tsp cinnamon

1/4 tsp cloves

2 cups Namaste Perfect Flour Blend

1 tsp baking soda

2-3 TB pumpkin seeds, plain

Directions:

• Preheat oven to 350 degrees and prepare loaf pan with a thin smattering of  oil to cover all sides.
• In medium size mixing bowl, mix first 4 ingredients, stir to blend
• Add dry ingredients and mix until just blended.
• Add mixture to loaf pan and top with pumpkin seeds if desired
• Bake in oven for 40-45 minutes or until cake tester comes out clean.