Makes 2 servings
1/2 cup frozen blueberries
1 cup chopped fresh or frozen pineapple
1/3 cup non-fat vanilla Greek yogurt
1 cup ice (if using fresh fruit)
Water to thin to desired consistency
Directions:
Toss all ingredients in heavy duty blender. Add as much water as necessary for thorough blending of ingredients.
Maribel
Tried it today, … YUM!
Linda
I’ve been making smoothie for a long time but never tried pineapple yet. This looks a great timing to try it. Thanks for the recipe.