Comments on: Creamy Pumpkin Sauce with Pasta, Walnuts and Parsley https://blog.katescarlata.com/2020/11/20/creamy-pumpkin-sauce-with-pasta-walnuts-and-parsley/ Kate Scarlata RD Thu, 07 Jan 2021 14:29:32 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2020/11/20/creamy-pumpkin-sauce-with-pasta-walnuts-and-parsley/#comment-1608345 Thu, 07 Jan 2021 14:29:32 +0000 https://blog.katescarlata.com/?p=13327#comment-1608345 In reply to Mary Barker.

Oh that is a great swap. I use my Bell’s seasoning a lot when I don’t have sage!

]]> By: Mary Barker https://blog.katescarlata.com/2020/11/20/creamy-pumpkin-sauce-with-pasta-walnuts-and-parsley/#comment-1608337 Thu, 07 Jan 2021 00:48:12 +0000 https://blog.katescarlata.com/?p=13327#comment-1608337 This was delicious and so easy! I didn’t have any sage so I used poultry seasoning.

]]> By: katescarlata https://blog.katescarlata.com/2020/11/20/creamy-pumpkin-sauce-with-pasta-walnuts-and-parsley/#comment-1607684 Mon, 23 Nov 2020 13:38:10 +0000 https://blog.katescarlata.com/?p=13327#comment-1607684 In reply to Jacque Defenbaugh.

I found frozen kabocha squash at our local Whole Foods—which was an awesome find. But, yes, I too, love the ease of using canned pumpkin!

]]> By: katescarlata https://blog.katescarlata.com/2020/11/20/creamy-pumpkin-sauce-with-pasta-walnuts-and-parsley/#comment-1607683 Mon, 23 Nov 2020 13:37:22 +0000 https://blog.katescarlata.com/?p=13327#comment-1607683 In reply to Ruth.

You are most welcome! Enjoy! One follower suggested adding a 1/4 teaspoon nutmeg to the sauce–so consider that addition if that appeals to you.

]]> By: katescarlata https://blog.katescarlata.com/2020/11/20/creamy-pumpkin-sauce-with-pasta-walnuts-and-parsley/#comment-1607682 Mon, 23 Nov 2020 13:36:40 +0000 https://blog.katescarlata.com/?p=13327#comment-1607682 In reply to Julie.

I love the nutmeg idea!

]]> By: katescarlata https://blog.katescarlata.com/2020/11/20/creamy-pumpkin-sauce-with-pasta-walnuts-and-parsley/#comment-1607681 Mon, 23 Nov 2020 13:36:17 +0000 https://blog.katescarlata.com/?p=13327#comment-1607681 In reply to Dr. Lucette Beall.

So happy to hear this Dr. Beall! Enjoy the holiday!

]]> By: Dr. Lucette Beall https://blog.katescarlata.com/2020/11/20/creamy-pumpkin-sauce-with-pasta-walnuts-and-parsley/#comment-1607677 Mon, 23 Nov 2020 12:36:48 +0000 https://blog.katescarlata.com/?p=13327#comment-1607677 This recipe is absolutely delicious and soo easy!! Thank you soo much for continuing to create delicious and nutritious low FODMAP recipes!! So many of your recipes are in my rotation of favorites and “go to’s” and this will be another one!! Happy Thanksgiving!

]]> By: Julie https://blog.katescarlata.com/2020/11/20/creamy-pumpkin-sauce-with-pasta-walnuts-and-parsley/#comment-1607674 Mon, 23 Nov 2020 01:12:47 +0000 https://blog.katescarlata.com/?p=13327#comment-1607674 This was easy & yummy. Next time, I think I’d add 1/4 teaspoon of ground nutmeg to amp up the flavor a bit. Thank you for this. It was just the right amount of pumpkin taste.

]]> By: Ruth https://blog.katescarlata.com/2020/11/20/creamy-pumpkin-sauce-with-pasta-walnuts-and-parsley/#comment-1607657 Fri, 20 Nov 2020 23:19:19 +0000 https://blog.katescarlata.com/?p=13327#comment-1607657 It looks amazing! I’m definitely going to try it!!
Thanks for the recipe!

]]> By: Jacque Defenbaugh https://blog.katescarlata.com/2020/11/20/creamy-pumpkin-sauce-with-pasta-walnuts-and-parsley/#comment-1607656 Fri, 20 Nov 2020 22:48:47 +0000 https://blog.katescarlata.com/?p=13327#comment-1607656 Thanks for the recipe using canned pumpkin. So many low FODMAP recipes use kabocha squash in place of pumpkin and it is difficult to find in my area. I’m looking forward to trying this one.

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