Comments on: Holiday Ginger Snaps (low FODMAP & gluten free) https://blog.katescarlata.com/2018/11/28/holiday-ginger-snaps-low-fodmap-gluten-free/ Kate Scarlata RD Fri, 14 Dec 2018 21:02:43 +0000 hourly 1 By: Amy https://blog.katescarlata.com/2018/11/28/holiday-ginger-snaps-low-fodmap-gluten-free/#comment-1582362 Fri, 14 Dec 2018 21:02:43 +0000 https://blog.katescarlata.com/?p=12352#comment-1582362 I just wanted to say that I made these last weekend and they were a huge success. I’ll probably be making more again before the holidays are done! I used the Bob’s 1 to 1 and also used the Buckwheat flour. The dough was sticky, but not so much so that I couldn’t roll it into small balls. I dipped mine in sugar, but did not use frosting. I think frosting would have made them “too sweet” for my taste. I really liked the soft center.

]]> By: katescarlata https://blog.katescarlata.com/2018/11/28/holiday-ginger-snaps-low-fodmap-gluten-free/#comment-1582361 Fri, 14 Dec 2018 20:40:06 +0000 https://blog.katescarlata.com/?p=12352#comment-1582361 In reply to Lorrie Bryant.

Sorry you had a problem with the cookies. A few things to troubleshoot here: Did you use a dry measuring cup to measure the flour? And did you remember to use the buckwheat flour too? The dough should have been slightly sticky but you should have been able to roll into a small ball. If you made the cookies into large balls they may have flattened out a bit too much too. This is hot a hard cookie–like a traditional store bought ginger snap–but rather a slightly hard on the edge with a soft center cookie.

]]> By: Lorrie Bryant https://blog.katescarlata.com/2018/11/28/holiday-ginger-snaps-low-fodmap-gluten-free/#comment-1582336 Thu, 13 Dec 2018 20:40:26 +0000 https://blog.katescarlata.com/?p=12352#comment-1582336 In reply to Amy.

Katie:
My daughter recently had to move to a low FODMAP & gluten free diet. She sent me this recipe to make ginger snaps for her as I always make them for Christmas. I followed your recipe exactly, even down to Bob’s Red Mill 1 to 1 GF baking flour. Unfortunately, I found the dough to be VERY sticky and challenging to roll into balls. The cookies went very flat and I am not sure they are going to be fit to eat. I am wondering if any of the measurements are incorrect. Is more than 1 cup of flour required?

]]> By: Amy https://blog.katescarlata.com/2018/11/28/holiday-ginger-snaps-low-fodmap-gluten-free/#comment-1581949 Thu, 29 Nov 2018 19:26:56 +0000 https://blog.katescarlata.com/?p=12352#comment-1581949 Thanks Kate! These look delicious and I love that they include Buckwheat flour for an added boost of nutrition.

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