I actually tried this recipe with subbing is some almond flour for some of the gluten free flour too–and the fritters were great! I haven’t tried it with only using almond flour–so can’t tell you how it will come out–but certainly worth a try!

I so love Smitten Kitchen! Some of their recipes are modifiable! Broccolini per Monash has more FODMAPs, actually. But, we are all a little different–so sometimes you just need to try different foods and see what works in your body. The low FODMAP diet is just a framework –from my vantage point. It’s a great starting point–but not to be followed strictly for life. So many of my clients have been able to expand their diet from the elimination phase…which is awesome!