Comments on: Lemon Zucchini Bread https://blog.katescarlata.com/2018/07/10/lemon-zucchini-bread/ Kate Scarlata RD Wed, 19 Sep 2018 13:27:16 +0000 hourly 1 By: Julianne https://blog.katescarlata.com/2018/07/10/lemon-zucchini-bread/#comment-1579006 Wed, 19 Sep 2018 13:27:16 +0000 https://blog.katescarlata.com/?p=11999#comment-1579006 In reply to Julianne.

Hi Kate,
I did the disaccharide assay and was within “normal” range for sucrase (low normal, but still). If you have patients that tend to have inconclusive breath tests for SIBO, do you generally suggest trial-rounds of rifaximin? Also, if a patient has relapsed after taking that antibiotic before, do you suggest trying something additional for methane (even w/o testing)?

]]> By: katescarlata https://blog.katescarlata.com/2018/07/10/lemon-zucchini-bread/#comment-1578782 Mon, 10 Sep 2018 21:35:50 +0000 https://blog.katescarlata.com/?p=11999#comment-1578782 In reply to Jodie Stahl.

It is typically a shorter baking time for muffins. But, I have not tried this recipe as muffins so don’t know exactly how long that would be, sorry!

]]> By: Jodie Stahl https://blog.katescarlata.com/2018/07/10/lemon-zucchini-bread/#comment-1578216 Thu, 30 Aug 2018 20:25:12 +0000 https://blog.katescarlata.com/?p=11999#comment-1578216 Is the baking time the same if I use regular sized muffin tins?

]]> By: maura Vande Hey https://blog.katescarlata.com/2018/07/10/lemon-zucchini-bread/#comment-1577290 Fri, 10 Aug 2018 11:36:53 +0000 https://blog.katescarlata.com/?p=11999#comment-1577290 So Yummy! one of my favorites! Thank you!

]]> By: katescarlata https://blog.katescarlata.com/2018/07/10/lemon-zucchini-bread/#comment-1576823 Mon, 23 Jul 2018 21:35:36 +0000 https://blog.katescarlata.com/?p=11999#comment-1576823 In reply to Della.

You could use regular flour–but it would not be compliant w/ low FODMAP diet. Coconut oil should work okay.

]]> By: Della https://blog.katescarlata.com/2018/07/10/lemon-zucchini-bread/#comment-1576751 Fri, 20 Jul 2018 15:51:18 +0000 https://blog.katescarlata.com/?p=11999#comment-1576751 Can you just use All Purpose flour in this recipe & coconut oil? Trying to use what I already have.
Thanks!

]]> By: What I'm Loving Lately 114 - Carrots 'N' Cake https://blog.katescarlata.com/2018/07/10/lemon-zucchini-bread/#comment-1576738 Fri, 20 Jul 2018 04:12:18 +0000 https://blog.katescarlata.com/?p=11999#comment-1576738 […] Lemon Zucchini Loaf – New recipe from Kate Scarlata (love her)! It looks delicious, nutritious, and doesn’t call for too many ingredients. I definitely want to make it soon! […]

]]> By: DENISE BARRATT https://blog.katescarlata.com/2018/07/10/lemon-zucchini-bread/#comment-1576662 Mon, 16 Jul 2018 19:14:46 +0000 https://blog.katescarlata.com/?p=11999#comment-1576662 This looks so delicious! Can’t wait to make it!

]]> By: Kathryn https://blog.katescarlata.com/2018/07/10/lemon-zucchini-bread/#comment-1576659 Mon, 16 Jul 2018 15:38:21 +0000 https://blog.katescarlata.com/?p=11999#comment-1576659 Absolutely delicious. I halved the powdered sugar and lemon juice for the glaze and did not miss it at all. Also is there nutrition information available for this recipe and your others?

]]> By: katescarlata https://blog.katescarlata.com/2018/07/10/lemon-zucchini-bread/#comment-1576624 Sun, 15 Jul 2018 12:18:04 +0000 https://blog.katescarlata.com/?p=11999#comment-1576624 In reply to Karen.

Yes, Karen, I think that substitution would work very well. Enjoy! Have you heard of the company, 88 Acres? They provide a variety of nut free options>> granola bars, seed butters and granola. Not all are low FODMAP–but some are–and they taste awesome.

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