Comments on: Baked Parmesan Zucchini Fries https://blog.katescarlata.com/2018/05/14/baked-parmesan-zucchini-fries/ Kate Scarlata RD Tue, 10 Jul 2018 13:32:07 +0000 hourly 1 By: Lemon Zucchini Bread - For A Digestive Peace of Mind—Kate Scarlata RDN https://blog.katescarlata.com/2018/05/14/baked-parmesan-zucchini-fries/#comment-1576474 Tue, 10 Jul 2018 13:32:07 +0000 https://blog.katescarlata.com/?p=11828#comment-1576474 […] recipes, check out my other recipes such as: Zucchini Walnut Pancakes, Zucchini potato tots (YUM!), Baked Parmesan Zucchini Fries, & Garlic-infused Zucchini Ribbons with Pine […]

]]> By: katescarlata https://blog.katescarlata.com/2018/05/14/baked-parmesan-zucchini-fries/#comment-1575431 Tue, 22 May 2018 13:22:34 +0000 https://blog.katescarlata.com/?p=11828#comment-1575431 In reply to Beverly Chandler.

Oops missed your question about lactase enzyme–you can try lactaid brand–fast act. https://www.lactaid.com/products/lactaid-fast-act-caplets#active-ingredients.

]]> By: katescarlata https://blog.katescarlata.com/2018/05/14/baked-parmesan-zucchini-fries/#comment-1575430 Tue, 22 May 2018 13:21:23 +0000 https://blog.katescarlata.com/?p=11828#comment-1575430 In reply to Beverly Chandler.

Homemade garlic oil needs to be refrigerated as you alluded–and should be consumed in about 2-4 days. I personally just make it as I go for an individual recipe rather than making up a big batch…or buy commercial garlic infused oil such as FODY foods brand or Boyajian brand.

]]> By: Beverly Chandler https://blog.katescarlata.com/2018/05/14/baked-parmesan-zucchini-fries/#comment-1575389 Sat, 19 May 2018 02:49:31 +0000 https://blog.katescarlata.com/?p=11828#comment-1575389 I have a few questions about FODMAP ingredients. First,after infusing olive oil with garlic, how long will it last in the frig? Second, as I am also Lactose intolerant, is there a form of the lactase enzyme that can be added to foods during cooking?
Thank you, your blog. has helped me a lot!
Bev C.

]]> By: FODMAP Friday May 18, 2018 - Erika's Gluten-free Kitchen https://blog.katescarlata.com/2018/05/14/baked-parmesan-zucchini-fries/#comment-1575376 Fri, 18 May 2018 15:07:23 +0000 https://blog.katescarlata.com/?p=11828#comment-1575376 […] for an alternative for chips to dip in your favorite sauce? Try this Baked Zucchini Fries recipe from Kate […]

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