Comments on: One Pan Greek Chicken with Feta, Olives + Tomatoes

By: katescarlata

katescarlata — Mon, 16 Apr 2018 12:38:34 +0000

In reply to Jen Cole. Glad you enjoyed!

By: Jen Cole

Jen Cole — Mon, 16 Apr 2018 01:09:16 +0000

We tried it tonight at it is FABULOUS. The only difference is that Trader Joe’s chicken breasts are twice the size of those indicated in the recipe. So I just cooked it longer. (There was enough marinade.) BTW, I used dried herbs.

By: Kathy

Kathy — Wed, 11 Apr 2018 21:11:48 +0000

Made this for dinner tonight, it is delicious !! My husband had seconds!

By: katescarlata

katescarlata — Sun, 01 Apr 2018 23:31:59 +0000

In reply to Rebecca Skirvin. Glad you liked it, Rebecca. :)

By: Rebecca Skirvin

Rebecca Skirvin — Sun, 01 Apr 2018 23:13:08 +0000

I tried this for dinner tonight and it was delicious! I also made the 3-Berry Crisp from The Low FODMAP Diet for dessert.

By: katescarlata

katescarlata — Sat, 31 Mar 2018 18:41:50 +0000

In reply to Marge Albanese. Vinegar is not a gut irritant for most people from my experience but if it bother you--I would definitely not use it! You can pull out the vinegar and add a another tablespoon of lemon juice OR try it without the vinegar with no substitution as another option.

By: Marge Albanese

Marge Albanese — Thu, 29 Mar 2018 01:30:01 +0000

Hi Kate, this recipe looks delicious and I’d like to try it. However, along with everything else, I can’t consume gut irritants. I don’t think the lemon will be an issue but vinegar is a definite no-no for me. Any other suggestions on what to use for a marinade? Thanks!