Comments on: Low FODMAP ‘Oreos’

By: katescarlata

katescarlata — Tue, 30 Jan 2018 15:42:23 +0000

In reply to Lori Keller. Not sure---gluten free cookies can be somewhat delicate!

By: Lori Keller

Lori Keller — Tue, 30 Jan 2018 01:08:39 +0000

Do you think this could be made in a large cookie form (similar to a Cookie cake?) Trying to think of options for my daughter’s bday cake.

By: katescarlata

katescarlata — Mon, 01 Jan 2018 14:05:32 +0000

In reply to Tory Klementsen. Yay! Glad you liked them!

By: Tory Klementsen

Tory Klementsen — Sat, 30 Dec 2017 19:30:11 +0000

I made these for a cookie exchange, and for our holiday and they were fantastic! Thank you for reliable, delicious, and fun recipes!

By: Susan Dziok

Susan Dziok — Wed, 06 Dec 2017 02:31:15 +0000

In reply to Liz Hadley. Liz did you give it a try dairy free? I have Earth Balance sticks in my fridge and was planning to try this recipe with those and wondering if you tried it. Hate to waste all those ingredients if it doesn't work!

By: FODMAP Friday November 10, 2017 - Erika's Gluten-free Kitchen

FODMAP Friday November 10, 2017 - Erika's Gluten-free Kitchen — Fri, 10 Nov 2017 17:02:07 +0000

[…] Are you missing Oreos after going gluten-free? Kate Scarlata to the rescue! Low FODMAP ‘Oreos’. […]

By: Liz Hadley

Liz Hadley — Fri, 03 Nov 2017 03:00:16 +0000

In reply to katescarlata. Thank you.

By: katescarlata

katescarlata — Fri, 03 Nov 2017 01:25:57 +0000

In reply to Liz Hadley.

They might be worth a try…I can’t vouch for the recipe adaption though–I haven’t tried it dairy free. Perhaps try coconut oil instead of the butter in the cookie recipe–and for the buttercream–maybe Earth balance or other dairy free spreads could be a possible substitution.

By: Liz Hadley

Liz Hadley — Wed, 01 Nov 2017 22:02:51 +0000

I would love to try these but I can’t tolerate dairy. Can these be made dairy free?

By: dkaj

dkaj — Wed, 01 Nov 2017 16:47:07 +0000

In reply to Peg. Peg, could you reduce the amount of cocoa and add more flour. The cookies wouldn't be as dark, but I do this with a milk chocolate homemade cake recipe for my daughter as she doesn't tolerate much cocoa either. I do about 1/4th the cocoa that my cake recipe calls for and then add that exact measurement amount back in by replacing it with flour. Just a thought...