Comments on: Mini Pumpkin Scones (GF & low FODMAP) https://blog.katescarlata.com/2017/09/20/mini-pumpkin-scones-gf-low-fodmap/ Kate Scarlata RD Wed, 25 Oct 2017 20:51:37 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2017/09/20/mini-pumpkin-scones-gf-low-fodmap/#comment-1571853 Wed, 25 Oct 2017 20:51:37 +0000 https://blog.katescarlata.com/?p=10920#comment-1571853 In reply to Karina P..

Great! I am so happy you enjoyed the recipe! Enjoy!

]]> By: Karina P. https://blog.katescarlata.com/2017/09/20/mini-pumpkin-scones-gf-low-fodmap/#comment-1571852 Wed, 25 Oct 2017 18:29:19 +0000 https://blog.katescarlata.com/?p=10920#comment-1571852 Hi Kate! I just made this recipe and it’s delicious! Thank you!!!! I have Crohn’s and right now I’m following a low Fodmap diet and the hardest part for me is having something good to snack in the afternoon with coffee/tea…. this is perfect!!!!

]]> By: Beth Athey https://blog.katescarlata.com/2017/09/20/mini-pumpkin-scones-gf-low-fodmap/#comment-1571411 Wed, 27 Sep 2017 22:54:40 +0000 https://blog.katescarlata.com/?p=10920#comment-1571411 These look and sound yummy!
I know little to nothing about real maple syrup. Kate, do you have any recommendations, such as brand, color (dark or lighter), this type of recommendation?
Thank you!

]]> By: Wendy https://blog.katescarlata.com/2017/09/20/mini-pumpkin-scones-gf-low-fodmap/#comment-1571359 Thu, 21 Sep 2017 23:06:28 +0000 https://blog.katescarlata.com/?p=10920#comment-1571359 Hi Kate,

My family were just talking about pumpkin scones this morning! I live in Australia where we don’t have canned pumpkin. Is there anything in canned pumpkin apart from pumpkin? Can I substitute ordinary mashed pumpkin?

]]> By: katescarlata https://blog.katescarlata.com/2017/09/20/mini-pumpkin-scones-gf-low-fodmap/#comment-1571346 Wed, 20 Sep 2017 22:52:36 +0000 https://blog.katescarlata.com/?p=10920#comment-1571346 In reply to Judy Mata.

Hi Judy, You can try spelt or buckwheat flour–but not sure how they will turn out. The consistency of those flours tends to be a bit more gritty than the starches. If you do try a recipe–let me know if the substitutions work. 🙂

]]> By: Judy Mata https://blog.katescarlata.com/2017/09/20/mini-pumpkin-scones-gf-low-fodmap/#comment-1571340 Wed, 20 Sep 2017 14:56:08 +0000 https://blog.katescarlata.com/?p=10920#comment-1571340 HI Kate; no way to edit the above comment, but it should read “all of them are worse on my system than gluten” in the 5th sentence. Sorry.

]]> By: Judy Mata https://blog.katescarlata.com/2017/09/20/mini-pumpkin-scones-gf-low-fodmap/#comment-1571339 Wed, 20 Sep 2017 14:54:14 +0000 https://blog.katescarlata.com/?p=10920#comment-1571339 HI Kate:
I am delighted with your website and your information. It has helped me a lot. I have a question. I am only mildly gluten intolerant. Actually, I don’t tolerate most GF products. It is the tapioca and potato starch. Neither can I eat fava or garbanzo beans. These seem to be the 4 key ingredients in most GF baked goods. All of them are worse on my system than the key GF ingredients. So many baked goods on the L-FODMAP diet call for GF flour. I have found that I can tolerate both buckwheat and spelt very well. Can I make these GF baked products that you provide such yummy recipes for with either if those flours? I will give this one a try this weekend, as I am ready for pumpkin. I don’t seem to have a problem eve with American pumpkin, though I love Japanese as well. It is just not very available. Thanks again for your help and knowledge.

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