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	<title>
	Comments on: One Pan Breakfast: Hash Browns, Eggs, Avocado &#038; Tomato	</title>
	<atom:link href="https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/feed/" rel="self" type="application/rss+xml" />
	<link>https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/</link>
	<description>Kate Scarlata RD</description>
	<lastBuildDate>Mon, 11 Sep 2017 01:53:33 +0000</lastBuildDate>
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		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1571252</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Mon, 11 Sep 2017 01:53:33 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=10772#comment-1571252</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1571223&quot;&gt;Raegan&lt;/a&gt;.

Most of the &quot;non-meat&quot; sausage has some FODMAPs. I wonder if you flavor up some Quorn crumbles (avoid any products w/ onion and garlic) to make a sausage flavor-adding some sage and garlic infused oil for instance?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1571223">Raegan</a>.</p>
<p>Most of the &#8220;non-meat&#8221; sausage has some FODMAPs. I wonder if you flavor up some Quorn crumbles (avoid any products w/ onion and garlic) to make a sausage flavor-adding some sage and garlic infused oil for instance?</p>
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		<title>
		By: Raegan		</title>
		<link>https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1571223</link>

		<dc:creator><![CDATA[Raegan]]></dc:creator>
		<pubDate>Thu, 07 Sep 2017 15:15:10 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=10772#comment-1571223</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570655&quot;&gt;katescarlata&lt;/a&gt;.

Hi Kate, 
Do you have any suggestions for a non-meat sausage substitute that would be FODMAP friendly? 
Thank you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570655">katescarlata</a>.</p>
<p>Hi Kate,<br />
Do you have any suggestions for a non-meat sausage substitute that would be FODMAP friendly?<br />
Thank you!</p>
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		<title>
		By: Amanda		</title>
		<link>https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570750</link>

		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 15 Aug 2017 14:18:51 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=10772#comment-1570750</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570747&quot;&gt;katescarlata&lt;/a&gt;.

Thank you! It has been a go-to snack for me and it&#039;s so yummy. I&#039;ve also tried Kite Hill&#039;s almond yogurt, which is also very tasty and doesn&#039;t have any pectin. The ingredients are as follows:Almond Milk (Water, Almonds), Cane Sugar, Organic Tapioca Starch, Natural Flavor, Locust Bean Gum, Citric Acid, Vanilla Bean, Xanthan Gum, Agar, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus and Bifidobacteria.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570747">katescarlata</a>.</p>
<p>Thank you! It has been a go-to snack for me and it&#8217;s so yummy. I&#8217;ve also tried Kite Hill&#8217;s almond yogurt, which is also very tasty and doesn&#8217;t have any pectin. The ingredients are as follows:Almond Milk (Water, Almonds), Cane Sugar, Organic Tapioca Starch, Natural Flavor, Locust Bean Gum, Citric Acid, Vanilla Bean, Xanthan Gum, Agar, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus and Bifidobacteria.</p>
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		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570747</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Tue, 15 Aug 2017 13:32:09 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=10772#comment-1570747</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570736&quot;&gt;Amanda&lt;/a&gt;.

Hi Amanda, the ingredients look okay to me. Pectin is not a FODMAP but can cause gas--just note this--if you find it bothers you.  We won&#039;t know the actual FODMAP content w/o actually testing the product--but it seems worth a try!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570736">Amanda</a>.</p>
<p>Hi Amanda, the ingredients look okay to me. Pectin is not a FODMAP but can cause gas&#8211;just note this&#8211;if you find it bothers you.  We won&#8217;t know the actual FODMAP content w/o actually testing the product&#8211;but it seems worth a try!</p>
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		<title>
		By: Amanda		</title>
		<link>https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570736</link>

		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 14 Aug 2017 19:17:04 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=10772#comment-1570736</guid>

					<description><![CDATA[Silk has come out with almond milk yogurt. It&#039;s delicious! Would you be able to tell me if it&#039;s FODMAP safe? The ingredients appear low in fodmaps. Here are the ingredients:Almondmilk (Filtered Water, Almonds), Cane Sugar, Contains 2% or less of: Pectin, Calcium Citrate, Citric Acid, Natural Flavor, Live and Active Cultures, Vanilla Beans, Vitamin D2.
https://silk.com/products/vanilla-almond-dairy-free-yogurt-alternative]]></description>
			<content:encoded><![CDATA[<p>Silk has come out with almond milk yogurt. It&#8217;s delicious! Would you be able to tell me if it&#8217;s FODMAP safe? The ingredients appear low in fodmaps. Here are the ingredients:Almondmilk (Filtered Water, Almonds), Cane Sugar, Contains 2% or less of: Pectin, Calcium Citrate, Citric Acid, Natural Flavor, Live and Active Cultures, Vanilla Beans, Vitamin D2.<br />
<a href="https://silk.com/products/vanilla-almond-dairy-free-yogurt-alternative" rel="nofollow ugc">https://silk.com/products/vanilla-almond-dairy-free-yogurt-alternative</a></p>
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		<title>
		By: Amanda		</title>
		<link>https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570658</link>

		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 08 Aug 2017 21:27:34 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=10772#comment-1570658</guid>

					<description><![CDATA[I didn&#039;t realize applegate made sausage that is fodmap safe. That&#039;s awesome! I love their products. I&#039;m going to try to find these at my local grocery store.
I&#039;ve been in the fodmap diet for four weeks and have seen great improvements. However, my doctor wants me to continue for another two months. This seems very restrictive to me. It limits my ability to eat out socially with friends and I&#039;m afraid that I will have less tolerance when I reintroduce some high fodmap foods. Any suggestions?]]></description>
			<content:encoded><![CDATA[<p>I didn&#8217;t realize applegate made sausage that is fodmap safe. That&#8217;s awesome! I love their products. I&#8217;m going to try to find these at my local grocery store.<br />
I&#8217;ve been in the fodmap diet for four weeks and have seen great improvements. However, my doctor wants me to continue for another two months. This seems very restrictive to me. It limits my ability to eat out socially with friends and I&#8217;m afraid that I will have less tolerance when I reintroduce some high fodmap foods. Any suggestions?</p>
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		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570655</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Tue, 08 Aug 2017 14:37:11 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=10772#comment-1570655</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570652&quot;&gt;Amanda J.&lt;/a&gt;.

I like the applegate sage breakfast sausage. Info here: http://applegate.com/products/natural-chicken-and-sage-breakfast-sausage--2.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570652">Amanda J.</a>.</p>
<p>I like the applegate sage breakfast sausage. Info here: <a href="http://applegate.com/products/natural-chicken-and-sage-breakfast-sausage--2" rel="nofollow ugc">http://applegate.com/products/natural-chicken-and-sage-breakfast-sausage&#8211;2</a>.</p>
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		<title>
		By: Amanda J.		</title>
		<link>https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570652</link>

		<dc:creator><![CDATA[Amanda J.]]></dc:creator>
		<pubDate>Tue, 08 Aug 2017 02:18:51 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=10772#comment-1570652</guid>

					<description><![CDATA[Do you have recommendations for sausage that&#039;s low FODMAP from the grocery store in the U.S.? I would love to eat another form of meat in the mornings, but haven&#039;t found anything that might work. Thanks!]]></description>
			<content:encoded><![CDATA[<p>Do you have recommendations for sausage that&#8217;s low FODMAP from the grocery store in the U.S.? I would love to eat another form of meat in the mornings, but haven&#8217;t found anything that might work. Thanks!</p>
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		<title>
		By: katescarlata		</title>
		<link>https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570645</link>

		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Mon, 07 Aug 2017 17:46:22 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=10772#comment-1570645</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570644&quot;&gt;Carol Schott&lt;/a&gt;.

Yup, you are right. Thanks Carol!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570644">Carol Schott</a>.</p>
<p>Yup, you are right. Thanks Carol!</p>
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		<title>
		By: Carol Schott		</title>
		<link>https://blog.katescarlata.com/2017/08/07/one-pan-breakfast-hash-browns-eggs-avocado-tomato/#comment-1570644</link>

		<dc:creator><![CDATA[Carol Schott]]></dc:creator>
		<pubDate>Mon, 07 Aug 2017 16:30:00 +0000</pubDate>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=10772#comment-1570644</guid>

					<description><![CDATA[I think you may mean in line 2 of instructions:  On rimmed baking sheet, lightly drizzle oil...]]></description>
			<content:encoded><![CDATA[<p>I think you may mean in line 2 of instructions:  On rimmed baking sheet, lightly drizzle oil&#8230;</p>
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