Comments on: Carrot Cake Breakfast Cookies

By: Kristin

Kristin — Mon, 30 May 2016 19:14:09 +0000

Hi, Kate:
Do you think coconut oil would work to make these dairy-free as well? I’ve been challenged to provide a homemade treat for an allergen-free group; eggs are ok but the walnuts have to go, too.

By: 5 Common Low FODMAP Diet Pitfalls - The well balanced FODMAPer—Kate Scarlata RDN

5 Common Low FODMAP Diet Pitfalls - The well balanced FODMAPer—Kate Scarlata RDN — Tue, 10 May 2016 12:13:31 +0000

[…] Nothing says fruit portion control like a fruit kabob! We love the look of these kabobs too…so enticing! Fruit kabobs are a yummy accompaniment to our Carrot Cake Breakfast Cookies! […]

By: Joyce @ The Hungry Caterpillar

Joyce @ The Hungry Caterpillar — Fri, 06 May 2016 13:36:01 +0000

Yum! I love breakfast cookies–I tend to eat them for my mid-morning snack. : )

By: katescarlata

katescarlata — Wed, 04 May 2016 10:46:32 +0000

In reply to Gillan. You could experiment with another low FODMAP grain such as a mix of quinoa and buckwheat?

By: Gillan

Gillan — Mon, 02 May 2016 13:01:17 +0000

I am allergic to oats. Are there some tweaks I can make so I can still enjoy this?

By: katescarlata

katescarlata — Thu, 28 Apr 2016 20:03:42 +0000

In reply to Sandy. Thanks Sandy!

By: katescarlata

katescarlata — Thu, 28 Apr 2016 20:03:17 +0000

In reply to Bree. Give it a go, Bree. Let me know how it turns out! Kate

By: Bree

Bree — Thu, 28 Apr 2016 16:30:34 +0000

Thank you. This sounds delicious! Can I substitute the egg with something? Banana perhaps?

By: Sandy

Sandy — Thu, 28 Apr 2016 14:21:23 +0000

Sounds delicious! Printing it out now 🙂 Thanks Kate! 😀
Nestle! You are once again doing GREAT things! Thank you!
Sandy