Comments on: Chocolate Peanut Butter Chia Pudding (low FODMAP) https://blog.katescarlata.com/2016/04/07/chocolate-peanut-butter-chia-pudding-parfait/ Kate Scarlata RD Tue, 26 Apr 2016 10:13:03 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2016/04/07/chocolate-peanut-butter-chia-pudding-parfait/#comment-1561316 Tue, 26 Apr 2016 10:13:03 +0000 https://blog.katescarlata.com/?p=9262#comment-1561316 In reply to Alicia.

Should last 5 days in a covered jar.

]]> By: Alicia https://blog.katescarlata.com/2016/04/07/chocolate-peanut-butter-chia-pudding-parfait/#comment-1561314 Mon, 25 Apr 2016 23:28:47 +0000 https://blog.katescarlata.com/?p=9262#comment-1561314 Hi Kate, how long will this last in the fridge?

]]> By: katescarlata https://blog.katescarlata.com/2016/04/07/chocolate-peanut-butter-chia-pudding-parfait/#comment-1561205 Fri, 08 Apr 2016 19:30:34 +0000 https://blog.katescarlata.com/?p=9262#comment-1561205 In reply to Megan King.

Woah!! That sounds so good Megan! Cake batter chia pudding…yummo!

]]> By: Megan King https://blog.katescarlata.com/2016/04/07/chocolate-peanut-butter-chia-pudding-parfait/#comment-1561204 Fri, 08 Apr 2016 14:55:01 +0000 https://blog.katescarlata.com/?p=9262#comment-1561204 In reply to katescarlata.

Yes, it is so good. I like to do a “cake batter” version with almond butter, vanilla extract, chia, oats, milk, almond extract.

]]> By: katescarlata https://blog.katescarlata.com/2016/04/07/chocolate-peanut-butter-chia-pudding-parfait/#comment-1561197 Thu, 07 Apr 2016 22:25:38 +0000 https://blog.katescarlata.com/?p=9262#comment-1561197 In reply to Megan King.

So Megan do you blend the mixture in a blender? I haven’t tried that.

]]> By: katescarlata https://blog.katescarlata.com/2016/04/07/chocolate-peanut-butter-chia-pudding-parfait/#comment-1561196 Thu, 07 Apr 2016 22:25:08 +0000 https://blog.katescarlata.com/?p=9262#comment-1561196 In reply to Beth E..

If you don’t have luck with chia pudding, you might try another brand of chia seeds…some work better than others. I like Bob’s Red Mill brand.

]]> By: katescarlata https://blog.katescarlata.com/2016/04/07/chocolate-peanut-butter-chia-pudding-parfait/#comment-1561195 Thu, 07 Apr 2016 22:24:24 +0000 https://blog.katescarlata.com/?p=9262#comment-1561195 In reply to Chie.

It should work well w/almond milk too!

]]> By: Chie https://blog.katescarlata.com/2016/04/07/chocolate-peanut-butter-chia-pudding-parfait/#comment-1561194 Thu, 07 Apr 2016 22:06:04 +0000 https://blog.katescarlata.com/?p=9262#comment-1561194 I love chia seeds! Does this work with almond milk instead of coconut milk?

]]> By: Beth E. https://blog.katescarlata.com/2016/04/07/chocolate-peanut-butter-chia-pudding-parfait/#comment-1561188 Thu, 07 Apr 2016 15:17:30 +0000 https://blog.katescarlata.com/?p=9262#comment-1561188 This looks great! I’ve never had good luck with chia seed puddings setting, but I will try again.
How long does it last in the refrigerator?

]]> By: Megan King https://blog.katescarlata.com/2016/04/07/chocolate-peanut-butter-chia-pudding-parfait/#comment-1561186 Thu, 07 Apr 2016 12:12:49 +0000 https://blog.katescarlata.com/?p=9262#comment-1561186 Yum, I love chia pudding. I like to blend mine so it’s smooth and creamy like regular pudding.

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