Comments on: Lemon Parsley Roasted Shrimp https://blog.katescarlata.com/2015/09/15/lemon-parsley-roasted-shrimp/ Kate Scarlata RD Tue, 22 Sep 2015 20:28:36 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2015/09/15/lemon-parsley-roasted-shrimp/#comment-1559498 Tue, 22 Sep 2015 20:28:36 +0000 https://blog.katescarlata.com/?p=8605#comment-1559498 In reply to Kathryn.

Yay, Kathryn! Glad to hear that!

]]> By: Kathryn https://blog.katescarlata.com/2015/09/15/lemon-parsley-roasted-shrimp/#comment-1559496 Tue, 22 Sep 2015 19:14:36 +0000 https://blog.katescarlata.com/?p=8605#comment-1559496 This recipe was a hit! I found it was even better as leftovers — I kept them chilled. Perfect for on a salad or quick addition of protein. Thank you for sharing!

]]> By: katescarlata https://blog.katescarlata.com/2015/09/15/lemon-parsley-roasted-shrimp/#comment-1559455 Fri, 18 Sep 2015 12:51:51 +0000 https://blog.katescarlata.com/?p=8605#comment-1559455 In reply to Melissa.

Good job, Melissa. Glad you liked the shrimp recipe!

]]> By: Phil Paroian https://blog.katescarlata.com/2015/09/15/lemon-parsley-roasted-shrimp/#comment-1559446 Thu, 17 Sep 2015 03:40:41 +0000 https://blog.katescarlata.com/?p=8605#comment-1559446 I can’t eat shrimp, but would I correct to presume that this would equally well with chicken cutlets?

]]> By: Melissa https://blog.katescarlata.com/2015/09/15/lemon-parsley-roasted-shrimp/#comment-1559445 Thu, 17 Sep 2015 02:43:35 +0000 https://blog.katescarlata.com/?p=8605#comment-1559445 Thank you for this recipe idea Kate. I made it this evening and it was delicious. No garlic for me just yet. For a spin, I put the shrimp over volcano rice tossed with sautéed spinach. Grapes for dessert.

]]> By: Jan https://blog.katescarlata.com/2015/09/15/lemon-parsley-roasted-shrimp/#comment-1559442 Wed, 16 Sep 2015 22:11:35 +0000 https://blog.katescarlata.com/?p=8605#comment-1559442 Hi Kate,
This week I have prepared several of your recipes and I have to say, they were delicious! The Baked Shrimp Scampi and the Fresh Mozzarella, Spinach and Basil Lasagna have become two of my family’s favorites, as well as the Zucchini Stacks. Thanks so much for these great recipes! I’m anxious to try the Lemon Parsley Roasted Shrimp.

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