Comments on: Pineapple Walnut Cheese Ball https://blog.katescarlata.com/2014/12/14/pineapple-walnut-cheese-ball/ Kate Scarlata RD Wed, 24 Dec 2014 21:28:19 +0000 hourly 1 By: Rebecca https://blog.katescarlata.com/2014/12/14/pineapple-walnut-cheese-ball/#comment-1557093 Wed, 24 Dec 2014 21:28:19 +0000 https://blog.katescarlata.com/?p=7442#comment-1557093 In reply to tomasz.

It might help to mix the cream cheese, pineapple and green onions together, then put the blob in plastic wrap and place in refrigerator until firm. Then you can unwrap and roll in chopped nuts.

]]> By: Low FODMAP Tips for the Holidays! - Well Balanced. Food. Life. Travel. https://blog.katescarlata.com/2014/12/14/pineapple-walnut-cheese-ball/#comment-1557086 Tue, 23 Dec 2014 16:43:29 +0000 https://blog.katescarlata.com/?p=7442#comment-1557086 […] for appetizer recipe inspirations? How about trying the Pineapple Walnut Cheeseball, Buffalo Chicken Meatballs, or Lemon-y Kale Hummus?  Of course, I have a ton of recipes in my […]

]]> By: Cindy W https://blog.katescarlata.com/2014/12/14/pineapple-walnut-cheese-ball/#comment-1557068 Sat, 20 Dec 2014 01:15:18 +0000 https://blog.katescarlata.com/?p=7442#comment-1557068 I just made this tonight and it was very good. Mine turned out to be more of a log shape but that was fine. Thanks for the recipe!

]]> By: tomasz https://blog.katescarlata.com/2014/12/14/pineapple-walnut-cheese-ball/#comment-1557057 Wed, 17 Dec 2014 00:43:11 +0000 https://blog.katescarlata.com/?p=7442#comment-1557057 Unfortunately I tried this recipe as I discovered the cream cheese and its delicious. But my cheeseball was way to soft to form into a ball. Only thing I could think of is rather than trying to drain/dry the pineapple use fresh pineapple only otherwise this cream cheese turns cream soup. So I ended up with a chunky pineapple walnut cream cheese.

]]> By: katescarlata https://blog.katescarlata.com/2014/12/14/pineapple-walnut-cheese-ball/#comment-1557047 Sun, 14 Dec 2014 18:52:44 +0000 https://blog.katescarlata.com/?p=7442#comment-1557047 In reply to Liz.

Agree Liz–most people could probably tolerate the regular cream cheese–but lactose content varies product to product–and portion size limits need to be adhered to. With the lactose free–portion size can be a bit more liberal.

]]> By: Liz https://blog.katescarlata.com/2014/12/14/pineapple-walnut-cheese-ball/#comment-1557046 Sun, 14 Dec 2014 16:13:00 +0000 https://blog.katescarlata.com/?p=7442#comment-1557046 Thanks for the cheese ball recipe Kate. I’m thinking that regular cream cheese is low in lactose and that possibly lactose free is unnecessary – I haven’t found Green Valley products where I live in Canada (Vancouver). The Kraft Philadelphia Light cream cheese I have in my fridge at the moment has 1 gram of carbohydrates/sugars (0% daily value). I see that bacterial culture and lactic acid are ingredients. Normally I add Lactaid drops to cream cheese and sour cream so my daughter can eat them but I’m wondering if this is necessary for the cream cheese – it has the same amount of carbohydrates as the cheddar cheese we buy and she tolerates. Thanks!

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