The combo of the sauce and fresh spinach does create liquid at the bottom of the pan. I used some of this tasty liquid and drizzled it on my rice. Delicious.

I made it today too, with precooked turkey bacon, and it was delicious – a new go-to favorite!

Like Paula mentioned, there was a lot of liquid – even though the spinach wasn’t wet. A 1/2 a cup of broth but leaving the other ingredients as is may do the trick next time, unless you think the flavor would be too intense. If so, I’ll leave the recipe as is.

Using Whole Foods 365 boneless breasts, two breasts weighed 18+ ounces, so instead of using six breasts, I cut the two, slicing across the thickest part too, so they’d be relatively even in thickness. That made six moderate to small servings, depending on which one you nabbed. : )

Mine cooked for 35 minutes, and may have been done at 30.

Perfect, and thank you – I should have thought of that!

Hi Beth…perhaps a slice of cooked turkey bacon over each piece of chicken to give a bit of salt and smokey taste.

Thanks Stephanie–your post made me smile! YES –you can easily cut the recipe in half!! I might cut it down to 4 chicken breasts because this recipe makes great leftovers!

You’re welcome enjoy!

Jane, I spoke with the company to verify that the natural flavor in the broth was NOT onion and garlic–and they confirmed that is was not. Many clients have tried it without an issue–so I am allowing it.