Comments on: New Resource for FODMAPers! https://blog.katescarlata.com/2014/10/14/new-resource-fodmapers/ Kate Scarlata RD Fri, 07 Nov 2014 18:24:43 +0000 hourly 1 By: Terri Sidell https://blog.katescarlata.com/2014/10/14/new-resource-fodmapers/#comment-1556834 Fri, 07 Nov 2014 18:24:43 +0000 https://blog.katescarlata.com/?p=7165#comment-1556834 Kate,
Thanks so much for posting portion size of the troublesome foods.
I really appreciate it very much!!!

]]> By: Joana @ My Gut Feeling https://blog.katescarlata.com/2014/10/14/new-resource-fodmapers/#comment-1438600 Mon, 27 Oct 2014 11:35:08 +0000 https://blog.katescarlata.com/?p=7165#comment-1438600 In reply to katescarlata.

Thank you! In the monash app they talk about butternut (squash in the US?) and jap. This last one is what we call pumpkin here in Europe. They advise 1/2 cup (60 grs.) I normally make my muffins with 200 grs. of homemade pumpkin purée and it makes 12. Better to make the maths and warn my readers about how many they should eat, then. There a lot of things to think about when developing an 100% low FODMAP friendly recipe. Thank you again, Kate 🙂

]]> By: katescarlata https://blog.katescarlata.com/2014/10/14/new-resource-fodmapers/#comment-1438448 Mon, 27 Oct 2014 11:16:12 +0000 https://blog.katescarlata.com/?p=7165#comment-1438448 In reply to Melissa.

They will announce that I believe when the app update comes….but certainly feel free to leave a note on their site.

]]> By: katescarlata https://blog.katescarlata.com/2014/10/14/new-resource-fodmapers/#comment-1438439 Mon, 27 Oct 2014 11:15:03 +0000 https://blog.katescarlata.com/?p=7165#comment-1438439 In reply to Joana @ My Gut Feeling.

Joana, I am not sure I can answer that question. I know US canned pumpkin was tested and is limited —but other forms of ‘pumpkin’ might be different. There is also a terminology difference country to country–some countries use the term pumpkin to refer to what we call squash here in the states. So….would check the Monash app and look at the pictures to be sure you are referring to ‘pumpkin’ or squash and what the specific limit is. Hope that helps.

]]> By: Joana @ My Gut Feeling https://blog.katescarlata.com/2014/10/14/new-resource-fodmapers/#comment-1438253 Mon, 27 Oct 2014 10:54:36 +0000 https://blog.katescarlata.com/?p=7165#comment-1438253 Hello Kate! thank you so much for your info on the new Monash blog, it is another great tool for us low FODMAPers!

I have a question about pumpkin purée. Is there any quantity limitation if it is home made pumpkin purée?

Thank you!

]]> By: leah https://blog.katescarlata.com/2014/10/14/new-resource-fodmapers/#comment-1298243 Fri, 17 Oct 2014 20:20:57 +0000 https://blog.katescarlata.com/?p=7165#comment-1298243 Great timing! have been waiting on these results!

]]> By: katescarlata https://blog.katescarlata.com/2014/10/14/new-resource-fodmapers/#comment-1278899 Thu, 16 Oct 2014 13:42:47 +0000 https://blog.katescarlata.com/?p=7165#comment-1278899 In reply to Melissa.

Yes, Melissa, they will provide that information soon via the app.

]]> By: Melissa https://blog.katescarlata.com/2014/10/14/new-resource-fodmapers/#comment-1278785 Thu, 16 Oct 2014 13:35:51 +0000 https://blog.katescarlata.com/?p=7165#comment-1278785 Will they announce which of the FODMAPs pumpkin is part of? It would be nice to know which category they are high in.

]]> By: katescarlata https://blog.katescarlata.com/2014/10/14/new-resource-fodmapers/#comment-1259584 Wed, 15 Oct 2014 12:55:10 +0000 https://blog.katescarlata.com/?p=7165#comment-1259584 In reply to Jenna.

Oh my gosh Jenna…yes, I need to review my notes and get that probiotic info to you all. I need a few more days in the week! Can you get me some? Ha!!

]]> By: Jenna https://blog.katescarlata.com/2014/10/14/new-resource-fodmapers/#comment-1253107 Wed, 15 Oct 2014 01:51:48 +0000 https://blog.katescarlata.com/?p=7165#comment-1253107 Yay! just in time for pumpkin season! =)

Will we be hearing about probiotics soon!?

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