Comments on: Shrimp Cakes with Lime Chili Aioli

By: Barbara F

Barbara F — Wed, 01 Oct 2014 19:01:11 +0000

Congratulations! So happy for you. You are soooo intelligent they would be foolish not to accept you 🙂

By: rose sell

rose sell — Tue, 30 Sep 2014 19:17:08 +0000

Thanks for the shrimp recipe. I was hoping to have sauteed shrimp tomorrow evening but, now I will certainly try the recipe you posted.

By: Valerie Yasner

Valerie Yasner — Mon, 29 Sep 2014 16:23:43 +0000

In reply to katescarlata. Thanks!

By: katescarlata

katescarlata — Mon, 29 Sep 2014 16:21:43 +0000

In reply to Valerie Yasner.

Use semi-sweet chocolate chips–and most commercial brands seem suitable–avoid those with > 1 gram fiber. Hershey’s or Ghirardelli brands I believe would be okay. Of course, I have not seen actual data on these brands for FODMAP content. But, I allow them.

By: katescarlata

katescarlata — Mon, 29 Sep 2014 16:14:10 +0000

In reply to BethB.

Hi Beth, I believe it would be the weight when purchased –which is typically w/ shells…I don’t think it will matter too much either way though….it is a very forgiving recipe!

By: Valerie Yasner

Valerie Yasner — Mon, 29 Sep 2014 16:13:15 +0000

Unrelated to the shrimp cakes but can you tell me the name of chocolate chips you like to use as low fodmap, please.

By: BethB

BethB — Mon, 29 Sep 2014 15:51:42 +0000

Oh yum! Kate, is the shrimp weight before peeling/removing tails or after? (I don’t know how picky the recipe is.) This will be on the menu soon. And congratulations on your preceptorship admission!