Comments on: Spiced Parsnip Cake with Browned Butter Icing https://blog.katescarlata.com/2014/06/17/spiced-parsnip-cake-browned-butter-icing/ Kate Scarlata RD Sat, 15 Aug 2015 19:23:43 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2014/06/17/spiced-parsnip-cake-browned-butter-icing/#comment-1514471 Sun, 02 Nov 2014 00:26:03 +0000 https://blog.katescarlata.com/?p=6799#comment-1514471 In reply to Kelly.

Kelly, a small piece of this cake should fit the elimination phase. 2 inch X 2 inch square.

]]> By: Kelly https://blog.katescarlata.com/2014/06/17/spiced-parsnip-cake-browned-butter-icing/#comment-1514411 Sun, 02 Nov 2014 00:21:19 +0000 https://blog.katescarlata.com/?p=6799#comment-1514411 Is this recipe safe to eat during the elimination phase of fodmap?

]]> By: katescarlata https://blog.katescarlata.com/2014/06/17/spiced-parsnip-cake-browned-butter-icing/#comment-665149 Tue, 26 Aug 2014 22:20:33 +0000 https://blog.katescarlata.com/?p=6799#comment-665149 In reply to Samantha.

Thanks for sharing. Glad you like this recipe!

]]> By: Samantha https://blog.katescarlata.com/2014/06/17/spiced-parsnip-cake-browned-butter-icing/#comment-664060 Tue, 26 Aug 2014 14:05:08 +0000 https://blog.katescarlata.com/?p=6799#comment-664060 Thanks for the great recipe! I’m allergic to carrots on top of all of the FODMAPs, so something using parsnips instead is always appreciated. Tried this recipe at a big family dinner, and everyone loved it, even people who don’t normally like root veggies. (We didn’t tell them the ingredients!) I love the mixture of spices!

]]> By: katescarlata https://blog.katescarlata.com/2014/06/17/spiced-parsnip-cake-browned-butter-icing/#comment-543448 Sun, 06 Jul 2014 16:14:22 +0000 https://blog.katescarlata.com/?p=6799#comment-543448 In reply to Lisa.

Lisa, about 3/4 cup grated parsnips for the recipe.

]]> By: Lisa https://blog.katescarlata.com/2014/06/17/spiced-parsnip-cake-browned-butter-icing/#comment-542541 Sat, 05 Jul 2014 20:21:48 +0000 https://blog.katescarlata.com/?p=6799#comment-542541 I did describe the medium size parsnips. They come much larger and much smaller too. So amount grated in cups would be appreciated.

]]> By: Lisa https://blog.katescarlata.com/2014/06/17/spiced-parsnip-cake-browned-butter-icing/#comment-542458 Sat, 05 Jul 2014 19:23:36 +0000 https://blog.katescarlata.com/?p=6799#comment-542458 I really need some help with the quantity on the parsnips. Here in Washington State parsnips come in all sizes from 3 inches around and 8 inches long to 1 inch around by 3 inches long. I cook alot with parsnips so measuring grated would not be a problem, if I had an idea on the size parsnips used.

]]> By: katescarlata https://blog.katescarlata.com/2014/06/17/spiced-parsnip-cake-browned-butter-icing/#comment-529108 Sun, 29 Jun 2014 13:22:21 +0000 https://blog.katescarlata.com/?p=6799#comment-529108 In reply to Lisa.

Thanks Lisa! I have added this book to my list of books to order!

]]> By: katescarlata https://blog.katescarlata.com/2014/06/17/spiced-parsnip-cake-browned-butter-icing/#comment-519741 Wed, 25 Jun 2014 01:18:10 +0000 https://blog.katescarlata.com/?p=6799#comment-519741 In reply to Cate.

Not sure Cate what I would adjust. You want the consistency of the batter to resemble cake batter–so you might need to up the flour content since you are adding a liquid sugar ingredient.

]]> By: Cate https://blog.katescarlata.com/2014/06/17/spiced-parsnip-cake-browned-butter-icing/#comment-518650 Tue, 24 Jun 2014 14:03:05 +0000 https://blog.katescarlata.com/?p=6799#comment-518650 I am always searching for GF low-FODMAP recipes. I prefer to avoid white/ brown sugars. Any adjustments I should make if I substitute maple syrup?

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