Comments on: Peanut Butter Quinoa Bars https://blog.katescarlata.com/2014/04/07/peanut-butter-quinoa-bars/ Kate Scarlata RD Sat, 15 Aug 2015 19:11:16 +0000 hourly 1 By: katescarlata https://blog.katescarlata.com/2014/04/07/peanut-butter-quinoa-bars/#comment-616070 Thu, 07 Aug 2014 00:30:54 +0000 https://blog.katescarlata.com/?p=6629#comment-616070 In reply to melanie.

I would sub in a vegetable oil–but perhaps a little less.

]]> By: melanie https://blog.katescarlata.com/2014/04/07/peanut-butter-quinoa-bars/#comment-615361 Wed, 06 Aug 2014 15:09:34 +0000 https://blog.katescarlata.com/?p=6629#comment-615361 What can I use in place of butter??!
I have a dairy allergy

]]> By: Tracy https://blog.katescarlata.com/2014/04/07/peanut-butter-quinoa-bars/#comment-611628 Mon, 04 Aug 2014 21:43:36 +0000 https://blog.katescarlata.com/?p=6629#comment-611628 Hi Karina,
Do you think I can replace the eggs with egg replacer?

]]> By: katescarlata https://blog.katescarlata.com/2014/04/07/peanut-butter-quinoa-bars/#comment-514439 Sun, 22 Jun 2014 11:12:50 +0000 https://blog.katescarlata.com/?p=6629#comment-514439 In reply to Josh.

It would be worth a try, Josh–but you may need a little more flour as the quinoa flakes seems to absorb a bit more of the liquid.

]]> By: Josh https://blog.katescarlata.com/2014/04/07/peanut-butter-quinoa-bars/#comment-513045 Sat, 21 Jun 2014 18:43:41 +0000 https://blog.katescarlata.com/?p=6629#comment-513045 I want to try this recipe. Looks delicious! But I have a question…I don’t bake very often, so I don’t want to fill my pantry with a variety of flours if I can help it. Can I use an all-purpose gluten-free flour in place of the quinoa and brown rice flour? Or maybe use the quinoa flakes/flour and sub in the GF flour instead of the brown rice flour?

]]> By: katescarlata https://blog.katescarlata.com/2014/04/07/peanut-butter-quinoa-bars/#comment-495049 Fri, 13 Jun 2014 01:11:10 +0000 https://blog.katescarlata.com/?p=6629#comment-495049 In reply to Barb.

Semi-sweet or dark chocolate got the thumbs up from Monash U researchers… in moderation!! http://www.med.monash.edu.au/cecs/gastro/fodmap/diet-updates/chocolate.html

]]> By: Barb https://blog.katescarlata.com/2014/04/07/peanut-butter-quinoa-bars/#comment-494951 Fri, 13 Jun 2014 00:01:13 +0000 https://blog.katescarlata.com/?p=6629#comment-494951 I thought chocolate was on the NO list!

]]> By: katescarlata https://blog.katescarlata.com/2014/04/07/peanut-butter-quinoa-bars/#comment-493533 Thu, 12 Jun 2014 10:43:19 +0000 https://blog.katescarlata.com/?p=6629#comment-493533 In reply to LINDA LEWIS.

Linda, I have not tried that but you might give it a whirl. Or maybe try some ground quinoa and some brown rice flour–1/2 and 1/2.

]]> By: LINDA LEWIS https://blog.katescarlata.com/2014/04/07/peanut-butter-quinoa-bars/#comment-491138 Wed, 11 Jun 2014 12:29:02 +0000 https://blog.katescarlata.com/?p=6629#comment-491138 living in a small village many of the ingredients are hard to access, would it be ok to use quinoa grains and grind them?

]]> By: katescarlata https://blog.katescarlata.com/2014/04/07/peanut-butter-quinoa-bars/#comment-414156 Sun, 04 May 2014 14:50:08 +0000 https://blog.katescarlata.com/?p=6629#comment-414156 In reply to Melinda.

Hmmm–mine were not gooey. Oven temps do vary sometimes–so when baking cookies or bars–would recommend test w/ cake tester to be sure they are cooked through.

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