Comments on: Cornmeal Orange Zest and Cranberry Cookies

By: Carrie

Carrie — Mon, 30 Jun 2014 15:50:14 +0000

I made these with lemon zest and sliced almonds, and they were lovely–not too sweet, and just the right size for a little treat. Thank you for a great recipe and your wonderful website. It has made navigating the world of FODMAPs so much easier!

By: Angela

Angela — Sun, 06 Apr 2014 16:20:42 +0000

In reply to Well Balanced – Food – Life – Travel.

thanks!

By: Well Balanced - Food - Life - Travel

Well Balanced - Food - Life - Travel — Tue, 01 Apr 2014 20:57:54 +0000

In reply to Angela. The corn meal I use tends to be a bit finer grain than polenta but not quite as fine as flour. I suppose you could try polenta in this recipe though. :)

By: Angela

Angela — Tue, 01 Apr 2014 19:50:53 +0000

hi
Is Cornmeal the same as polenta? I know it definitely isn’t cornflour, which is much finer. Sorry, I need a UK translation! thanks

By: Marcy

Marcy — Tue, 01 Apr 2014 16:54:31 +0000

I so miss sweets! In your opinion, do you think this would be “safe” for post SIBO diet? I’m concerned with the corn meal and flour – carbs? I know moderation is key as well. I trying to add foods back and still keep SIBO from returning. It is daunting task as you well know! Thanks for your site and the help and hope you have given me through this journey.