Comments on: Baked Shrimp Scampi https://blog.katescarlata.com/2013/11/20/baked-shrimp-scampi/ Kate Scarlata RD Sat, 15 Aug 2015 19:51:08 +0000 hourly 1 By: Christina https://blog.katescarlata.com/2013/11/20/baked-shrimp-scampi/#comment-665073 Tue, 26 Aug 2014 21:34:49 +0000 https://blog.katescarlata.com/?p=5867#comment-665073 I live in Quincy – can you tell me where I can get (or you get) the Paneriso Crumbs?? Thanks!

]]> By: Jeanne https://blog.katescarlata.com/2013/11/20/baked-shrimp-scampi/#comment-476833 Wed, 04 Jun 2014 12:45:49 +0000 https://blog.katescarlata.com/?p=5867#comment-476833 I am loving your blog and all of your wonderful recipes. Thank you!
Can you tell me where you buy the rice bread crumbs? Are they sold at Whole Foods?

]]> By: Well Balanced - Food - Life - Travel https://blog.katescarlata.com/2013/11/20/baked-shrimp-scampi/#comment-231788 Fri, 17 Jan 2014 14:48:57 +0000 https://blog.katescarlata.com/?p=5867#comment-231788 In reply to Mary Lou Ridler.

Yay! Mary Lou….the shrimp scampi is one of my favorite recipes!

]]> By: Mary Lou Ridler https://blog.katescarlata.com/2013/11/20/baked-shrimp-scampi/#comment-230246 Thu, 16 Jan 2014 01:26:01 +0000 https://blog.katescarlata.com/?p=5867#comment-230246 I made this tonight, only used half the amt of garlic oil till I see how I handle it( added reg olive oil to make up the difference) it was so so good. My husband who can eat what ever he wants, and is a wonderful cook, said” this is company worthy!” Thanks for all you do, I make many of your low FODMAP recipes 🙂

]]> By: Janet https://blog.katescarlata.com/2013/11/20/baked-shrimp-scampi/#comment-217540 Tue, 07 Jan 2014 17:59:00 +0000 https://blog.katescarlata.com/?p=5867#comment-217540 I like so many of your recipes and would love to Pin them to my FODMAP board, anyway to do this from your blog?

]]> By: Phyllis https://blog.katescarlata.com/2013/11/20/baked-shrimp-scampi/#comment-197077 Thu, 26 Dec 2013 04:23:49 +0000 https://blog.katescarlata.com/?p=5867#comment-197077 I love Ina Garten and made your shrimp scamp for us on Christmas Eve. My hubby raved about it. Thank you. How do I sign up for your blog. I have signed up but no confirmation or blog.

]]> By: katescarlata https://blog.katescarlata.com/2013/11/20/baked-shrimp-scampi/#comment-147984 Fri, 22 Nov 2013 20:40:12 +0000 https://blog.katescarlata.com/?p=5867#comment-147984 In reply to Lori.

Lori–I have not seen data specifically on these ingredients–so can give you my best guess…gums fall in the polysaccharide category–longer chain carbohydrates than FODMAPs which are small chains–and by definition maltodextrins don’t contain fodmaps either. So they should be low FODMAP.

]]> By: Lori https://blog.katescarlata.com/2013/11/20/baked-shrimp-scampi/#comment-147253 Fri, 22 Nov 2013 05:55:24 +0000 https://blog.katescarlata.com/?p=5867#comment-147253 Are carob bean gum and tapioca maltodextrine ok? My so has food allergies also and has had fpies reactions to simply thick, thickit, and thicken it up. He has to have honey thick consistently due to dysphasia. I was told to ask you about his thickener.

]]> By: Your favorite papa in law https://blog.katescarlata.com/2013/11/20/baked-shrimp-scampi/#comment-147022 Fri, 22 Nov 2013 00:16:49 +0000 https://blog.katescarlata.com/?p=5867#comment-147022 Thatsa nica

]]> By: katescarlata https://blog.katescarlata.com/2013/11/20/baked-shrimp-scampi/#comment-147012 Fri, 22 Nov 2013 00:07:23 +0000 https://blog.katescarlata.com/?p=5867#comment-147012 In reply to Your favorite papa in law.

Ha! Ha! I am making it for Christmas Eve….plenty to fill your Italian tummy!!

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