Comments on: Cilantro Ginger Chicken Meatballs https://blog.katescarlata.com/2012/04/05/cilantro-ginger-chicken-meatballs/ Kate Scarlata RD Sat, 15 Aug 2015 21:28:30 +0000 hourly 1 By: Paula https://blog.katescarlata.com/2012/04/05/cilantro-ginger-chicken-meatballs/#comment-595740 Tue, 29 Jul 2014 00:49:01 +0000 https://blog.katescarlata.com/?p=2353#comment-595740 Loved this recipe. Made it the first day I went on my fodmap elimination diet. A good start. Thank you.

]]> By: Well Balanced - Food - Life - Travel https://blog.katescarlata.com/2012/04/05/cilantro-ginger-chicken-meatballs/#comment-302310 Wed, 26 Feb 2014 12:30:04 +0000 https://blog.katescarlata.com/?p=2353#comment-302310 In reply to Laura.

I would think having the sauce there would keep them moist. Perhaps you could try adding a second egg to the next batch which may up the moisture on the leftovers. When using a lean meat such as chicken breast–it can get dried out a bit quicker.

]]> By: Laura https://blog.katescarlata.com/2012/04/05/cilantro-ginger-chicken-meatballs/#comment-300949 Wed, 26 Feb 2014 01:27:29 +0000 https://blog.katescarlata.com/?p=2353#comment-300949 I made these last weekend as a meal over rice. I really like them! I made a double batch to eat throughout the week for lunch. I drizzled the peanut coconut sauce over all of them before storing in the fridge. When I reheat them, though, they’re too dry, in my opinion. Do you have any suggestions to help with this?

]]> By: katescarlata https://blog.katescarlata.com/2012/04/05/cilantro-ginger-chicken-meatballs/#comment-161062 Tue, 03 Dec 2013 21:22:18 +0000 https://blog.katescarlata.com/?p=2353#comment-161062 In reply to Karen.

Yay! Glad you liked ’em Karen. Thank you for the feedback!!

]]> By: Karen https://blog.katescarlata.com/2012/04/05/cilantro-ginger-chicken-meatballs/#comment-160257 Tue, 03 Dec 2013 05:15:12 +0000 https://blog.katescarlata.com/?p=2353#comment-160257 These are great, loved them!! Very flavourful and so tasty. Thanks for the recipe.

]]> By: katescarlata https://blog.katescarlata.com/2012/04/05/cilantro-ginger-chicken-meatballs/#comment-43993 Mon, 17 Dec 2012 22:51:11 +0000 https://blog.katescarlata.com/?p=2353#comment-43993 In reply to star.

Sure! I think the basil or chives would work beautifully!

]]> By: star https://blog.katescarlata.com/2012/04/05/cilantro-ginger-chicken-meatballs/#comment-43915 Mon, 17 Dec 2012 12:37:51 +0000 https://blog.katescarlata.com/?p=2353#comment-43915 Hey there kate,
I was just wondering if there is any possibility that you could substitute the cilantro (corriander here in australia)for another herb perhaps basil or chives? I love the idea of these little cicken fillers just not all that keen on cilantro… and will the sauces you have created also work with the herb change? Thank you in aticipation 🙂

]]> By: katescarlata https://blog.katescarlata.com/2012/04/05/cilantro-ginger-chicken-meatballs/#comment-19773 Wed, 10 Oct 2012 23:06:33 +0000 https://blog.katescarlata.com/?p=2353#comment-19773 In reply to Monisha.

Yay! Glad you like the Cilantro Ginger Meatballs Monisha.

]]> By: Monisha https://blog.katescarlata.com/2012/04/05/cilantro-ginger-chicken-meatballs/#comment-19772 Wed, 10 Oct 2012 23:04:37 +0000 https://blog.katescarlata.com/?p=2353#comment-19772 Just made the meatballs for dinner and they were yummy!!! Thank you for sharing easy low fodmap recipes

]]> By: katescarlata https://blog.katescarlata.com/2012/04/05/cilantro-ginger-chicken-meatballs/#comment-9948 Sun, 08 Apr 2012 18:42:07 +0000 https://blog.katescarlata.com/?p=2353#comment-9948 In reply to Pop Scarlata.

Hopefully very soon!! love you too!

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