https://blog.katescarlata.com Kate Scarlata RD Tue, 26 Jan 2016 16:02:22 +0000 en-US hourly 1 https://blog.katescarlata.com/2012/07/05/whole-fruit-popsicles/ Fri, 06 Jul 2012 01:34:32 +0000 https://blog.katescarlata.com/?p=2860 I hope all my US friends enjoyed America’s birthday!  We had a blast!  The Scarlata clan headed into Boston to check out the Tall Ships and enjoy all of the festivities on July 3rd and then spent an overnight to enjoy even more of the city the next day. What a great family day and […]]]> 2860 https://blog.katescarlata.com/2012/07/01/cinnamon-raisin-farmer-cheese/ Sun, 01 Jul 2012 06:35:07 +0000 https://blog.katescarlata.com/?p=2838 Back in my college days at Emory University in Atlanta, Georgia, I used to visit a great farmer’s market that had yummy farmer cheese.  It was slightly sweet with a hint of cinnamon and raisins.  Recently shopping at the grocery store I stumbled upon plain farmer cheese and thought I would have to re-create this […]]]> 2838 https://blog.katescarlata.com/2012/06/20/quinoa-raisin-and-sunflower-seed-granola-bars/ https://blog.katescarlata.com/2012/06/20/quinoa-raisin-and-sunflower-seed-granola-bars/#comments Wed, 20 Jun 2012 04:00:55 +0000 https://blog.katescarlata.com/?p=2793 I have been playing around a bit with quinoa (pronounced keen-wah) in the kitchen. It’s such an interesting grain that has ancient origins dating back to the Inca civilization. My latest craze has been Ancient Harvest’s Inca Red. This red quinoa seems to keep it’s texture a bit better than other quinoa I have experimented […]]]> https://blog.katescarlata.com/2012/06/20/quinoa-raisin-and-sunflower-seed-granola-bars/feed/ 7 2793 https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/ https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/#comments Sat, 05 May 2012 20:35:05 +0000 https://blog.katescarlata.com/?p=2530 I have never made homemade crackers so today I thought I would give it a whirl. I started with Bob’s Red Mill almond meal/ flour.  This stuff is pure heaven.  I am somewhat of a nut queen, so anything with nut ingredients is OK in my book. {FODMAPers almonds do have some FODMAPs so cut […]]]> https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/feed/ 23 2530 https://blog.katescarlata.com/2012/05/01/experimenting-in-the-kitchen/ https://blog.katescarlata.com/2012/05/01/experimenting-in-the-kitchen/#comments Tue, 01 May 2012 16:26:45 +0000 https://blog.katescarlata.com/?p=2509 https://blog.katescarlata.com/2012/05/01/experimenting-in-the-kitchen/feed/ 4 2509 https://blog.katescarlata.com/2012/04/10/homemade-creamy-mozzarella/ Wed, 11 Apr 2012 01:28:53 +0000 https://blog.katescarlata.com/?p=2355 Today, I made homemade creamy, delicious mozzarella cheese.  To me, cheese making is a mix between science, art and love as is true for most things I make in my kitchen. 🙂 A couple years ago, I asked for a cheese making kit for Christmas. Yes, you read that right.  Russ is always so great […]]]> 2355