Comments on: Chicken Pot Pie

By: Shea

Shea — Sat, 16 Feb 2019 23:44:34 +0000

Thank you for this recipe – I used King Arthur Flour Baking Mix to make biscuits for the topping. It turned out wonderfully!

By: katescarlata

katescarlata — Thu, 26 Oct 2017 12:45:31 +0000

In reply to Karen.

Thanks for the feedback, Karen. We are working on managing content and dropping all non-fodmap recipes–it is a process as my blog was not intended initially to serve the low FODMAP crowd. I created content –due to popular demand–and hope you have found it useful.

By: Karen

Karen — Thu, 26 Oct 2017 12:13:49 +0000

I DID type in FODMAP recipes for chicken pot pie, and this recipe popped up, Kate. As I read it, I knew it had to be a non-FODMAP recipe. Would be really confusing if I hadn’t done my FODMAP research.

By: katescarlata

katescarlata — Sun, 23 Oct 2016 21:46:20 +0000

Hi Riley, YOU found a very old recipe that was on my original blog–this recipe is featured as a NON-FODMAPrecipe. Please click low FODMAP recipes when searching for suitable recipes! There are very few FODMAP containing recipes on my blog…sorry you stumbled onto this one.

By: katescarlata

katescarlata — Sat, 09 Mar 2013 14:12:28 +0000

In reply to Alissa.

Alissa, the older recipes on my blog are NOT FODMAP friendly. The chicken pot pie has wheat, peas, mushrooms and regular chicken broth so is not suitable…but… Certainly you could adapt this recipe to lower FODMAP or FODMAP friendly by using an appropriate GF pie crust. Whole foods GF bakehouse crust is suitable on the low FODMAP diet. You can use homemade chicken broth, delete the mushrooms, use brown rice flour to thicken homemade broth etc… It’s one of my favorite family friendly recipes.

By: Alissa

Alissa — Fri, 08 Mar 2013 21:53:06 +0000

Thank you for such a great resource in your website. Is this chicken pot pie fodmap friendly?

By: katescarlata

katescarlata — Thu, 06 Sep 2012 01:16:44 +0000

In reply to Lisa. Yes...gotta love chicken pot pie. :)

By: Lisa

Lisa — Thu, 06 Sep 2012 01:11:25 +0000

Mmm! We had this for dinner tonight and it was YUMMY! I actually used skim milk rather than 1% and sprayed the top of the puff pastry with my Misto sprayer filled with olive oil, it looked as delicious as it tasted! Thank you Kate, another keeper!