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	<title>Appetizers &amp; Snacks &#8211; For A Digestive Peace of Mind—Kate Scarlata RDN</title>
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	<link>https://blog.katescarlata.com</link>
	<description>Kate Scarlata RD</description>
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		<title>Pumpkin Spice Granola Bars</title>
		<link>https://blog.katescarlata.com/2014/10/16/pumpkin-spice-granola-bars/</link>
					<comments>https://blog.katescarlata.com/2014/10/16/pumpkin-spice-granola-bars/#comments</comments>
		
		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Thu, 16 Oct 2014 12:29:26 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Desserts & Other]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[granola bars]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[walnuts]]></category>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=7126</guid>

					<description><![CDATA[<img width="640" height="427" src="https://blog.katescarlata.com/wp-content/uploads/2014/09/pumpkin-granola-bars.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://blog.katescarlata.com/wp-content/uploads/2014/09/pumpkin-granola-bars.jpg 640w, https://blog.katescarlata.com/wp-content/uploads/2014/09/pumpkin-granola-bars-600x400.jpg 600w, https://blog.katescarlata.com/wp-content/uploads/2014/09/pumpkin-granola-bars-300x200.jpg 300w" sizes="(max-width: 640px) 100vw, 640px" />Fall is here! Love the changing colors of the leaves&#8230;Autumn in New England is SO gorgeous. In the spirit of the season&#8230;I decided to try some pumpkin spice granola bars!  After all, if small amounts of  canned pumpkin are low FODMAP then why not add a bit of pumpkin-y deliciousness to a recipe?   MMMMMmmmm. [&#8230;]]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7126</post-id>	</item>
		<item>
		<title>Lemony Kale Hummus</title>
		<link>https://blog.katescarlata.com/2013/06/24/lemony-kale-hummus/</link>
					<comments>https://blog.katescarlata.com/2013/06/24/lemony-kale-hummus/#comments</comments>
		
		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Mon, 24 Jun 2013 04:38:43 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Condiments/Dips]]></category>
		<category><![CDATA[Low FODMAP Appetizers & Snacks]]></category>
		<category><![CDATA[Low FODMAP Condiments/Dips]]></category>
		<category><![CDATA[Low FODMAP Recipes]]></category>
		<category><![CDATA[Traditional Recipes]]></category>
		<category><![CDATA[FODMAPs]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Kale]]></category>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=5447</guid>

					<description><![CDATA[<img width="640" height="640" src="https://blog.katescarlata.com/wp-content/uploads/2013/06/lemony-kale-hummus-blog.katescarlata.com_1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://blog.katescarlata.com/wp-content/uploads/2013/06/lemony-kale-hummus-blog.katescarlata.com_1.jpg 640w, https://blog.katescarlata.com/wp-content/uploads/2013/06/lemony-kale-hummus-blog.katescarlata.com_1-150x150.jpg 150w, https://blog.katescarlata.com/wp-content/uploads/2013/06/lemony-kale-hummus-blog.katescarlata.com_1-600x600.jpg 600w, https://blog.katescarlata.com/wp-content/uploads/2013/06/lemony-kale-hummus-blog.katescarlata.com_1-300x300.jpg 300w" sizes="(max-width: 640px) 100vw, 640px" />I been really into kale lately&#8230;.trying new ways to add this superfood into my diet.   So, this weekend, I tried adding some baby kale to a simple hummus recipe&#8230;and voilà&#8230;here it is&#8230;If you have a food processor&#8230;this recipe is so simple to prepare. For my FODMAPers..no need to panic, this recipe has been modified [&#8230;]]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5447</post-id>	</item>
		<item>
		<title>Cooking School: Making Spring Rolls!</title>
		<link>https://blog.katescarlata.com/2012/05/28/cooking-school/</link>
					<comments>https://blog.katescarlata.com/2012/05/28/cooking-school/#comments</comments>
		
		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Mon, 28 May 2012 18:12:32 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Low FODMAP Appetizers & Snacks]]></category>
		<category><![CDATA[Low FODMAP Recipes]]></category>
		<category><![CDATA[Traditional Recipes]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[Biltmore Hotel]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Class]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[Coral Gables]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[destination]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[FODMAPs]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[healthy living]]></category>
		<category><![CDATA[Jeannette Stefan-Ozga]]></category>
		<category><![CDATA[Kate Scarlata]]></category>
		<category><![CDATA[lifestyle]]></category>
		<category><![CDATA[Miami]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[paradise]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice Noodles]]></category>
		<category><![CDATA[Spring Rolls]]></category>
		<category><![CDATA[Summer Squash]]></category>
		<category><![CDATA[travel]]></category>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2636</guid>

					<description><![CDATA[<img width="600" height="640" src="https://blog.katescarlata.com/wp-content/uploads/2012/05/spring-rolls-done1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://blog.katescarlata.com/wp-content/uploads/2012/05/spring-rolls-done1.jpg 600w, https://blog.katescarlata.com/wp-content/uploads/2012/05/spring-rolls-done1-563x600.jpg 563w, https://blog.katescarlata.com/wp-content/uploads/2012/05/spring-rolls-done1-300x320.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" />This past week, I joined my sister Dee in Miami! Dee was the recipient of the President’s Award from her employer which included an all expense paid trip to Florida.  This was a very prestigious award and the company provided 4 days of the royal treatment.  The best part… I was invited as Dee’s guest! [&#8230;]]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2636</post-id>	</item>
		<item>
		<title>Almond, Parmesan and Dill Crackers.</title>
		<link>https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/</link>
					<comments>https://blog.katescarlata.com/2012/05/05/almond-parmesan-and-dill-crackers/#comments</comments>
		
		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Sat, 05 May 2012 20:35:05 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Low FODMAP Appetizers & Snacks]]></category>
		<category><![CDATA[Low FODMAP Recipes]]></category>
		<category><![CDATA[Traditional Recipes]]></category>
		<category><![CDATA[Bob's Red Mill almond meal]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken cutlets]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Fodmap]]></category>
		<category><![CDATA[FODMAPs]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[Kate Scarlata]]></category>
		<category><![CDATA[Low FODMAP diet]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2530</guid>

					<description><![CDATA[<img width="640" height="480" src="https://blog.katescarlata.com/wp-content/uploads/2012/05/crackers1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://blog.katescarlata.com/wp-content/uploads/2012/05/crackers1.jpg 640w, https://blog.katescarlata.com/wp-content/uploads/2012/05/crackers1-600x450.jpg 600w, https://blog.katescarlata.com/wp-content/uploads/2012/05/crackers1-300x225.jpg 300w" sizes="auto, (max-width: 640px) 100vw, 640px" />I have never made homemade crackers so today I thought I would give it a whirl. I started with Bob&#8217;s Red Mill almond meal/ flour.  This stuff is pure heaven.  I am somewhat of a nut queen, so anything with nut ingredients is OK in my book. {FODMAPers almonds do have some FODMAPs so cut [&#8230;]]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2530</post-id>	</item>
		<item>
		<title>Experimenting in the Kitchen</title>
		<link>https://blog.katescarlata.com/2012/05/01/experimenting-in-the-kitchen/</link>
					<comments>https://blog.katescarlata.com/2012/05/01/experimenting-in-the-kitchen/#comments</comments>
		
		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Tue, 01 May 2012 16:26:45 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Traditional Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[cards]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[FODMAPs]]></category>
		<category><![CDATA[FOX news]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[K-E diet]]></category>
		<category><![CDATA[Kate Scarlata]]></category>
		<category><![CDATA[lifestyle]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[whole-wheat]]></category>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2509</guid>

					<description><![CDATA[I love cooking and get very easily inspired to try new recipes. This past weekend we visited with Russ&#8217; parents and my father-in-law, Tony shared a new gadget he had for his television that provided all sorts of recipes. I saw a picture of what looked like French Fries and when I took a closer [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2509</post-id>	</item>
		<item>
		<title>Homemade Creamy Mozzarella!</title>
		<link>https://blog.katescarlata.com/2012/04/10/homemade-creamy-mozzarella/</link>
		
		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Wed, 11 Apr 2012 01:28:53 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Low FODMAP Appetizers & Snacks]]></category>
		<category><![CDATA[Low FODMAP Recipes]]></category>
		<category><![CDATA[Traditional Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[Kate Scarlata]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2355</guid>

					<description><![CDATA[<img width="640" height="427" src="https://blog.katescarlata.com/wp-content/uploads/2012/04/cheese-all-done1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://blog.katescarlata.com/wp-content/uploads/2012/04/cheese-all-done1.jpg 640w, https://blog.katescarlata.com/wp-content/uploads/2012/04/cheese-all-done1-600x400.jpg 600w, https://blog.katescarlata.com/wp-content/uploads/2012/04/cheese-all-done1-300x200.jpg 300w" sizes="auto, (max-width: 640px) 100vw, 640px" />Today, I made homemade creamy, delicious mozzarella cheese.  To me, cheese making is a mix between science, art and love as is true for most things I make in my kitchen. 🙂 A couple years ago, I asked for a cheese making kit for Christmas. Yes, you read that right.  Russ is always so great [&#8230;]]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2355</post-id>	</item>
		<item>
		<title>Eggplant Chips with Lemon Tahini Drizzle</title>
		<link>https://blog.katescarlata.com/2012/03/10/eggplant-chips-with-lemon-tahini-drizzle/</link>
					<comments>https://blog.katescarlata.com/2012/03/10/eggplant-chips-with-lemon-tahini-drizzle/#comments</comments>
		
		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Sat, 10 Mar 2012 08:11:59 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Traditional Recipes]]></category>
		<category><![CDATA[eggplant chips]]></category>
		<category><![CDATA[tahini]]></category>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2238</guid>

					<description><![CDATA[This week, I decided to try to make some eggplant chips.  It seems all types of veggies are being made into chips these days, so why not eggplant too? I thinly sliced an eggplant.Brushed both sides with a nice layer of olive oil.  Eggplant&#8217;s LOVE oil and literally draw it in, so you kinda need [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2238</post-id>	</item>
		<item>
		<title>Mediterranean-style Stuffed Peppers</title>
		<link>https://blog.katescarlata.com/2012/03/07/mediterranean-style-stuffed-peppers/</link>
					<comments>https://blog.katescarlata.com/2012/03/07/mediterranean-style-stuffed-peppers/#comments</comments>
		
		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Wed, 07 Mar 2012 05:36:49 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Low FODMAP Appetizers & Snacks]]></category>
		<category><![CDATA[Low FODMAP Recipes]]></category>
		<category><![CDATA[Traditional Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Ground turkey stuffed bell peppers]]></category>
		<category><![CDATA[LOW FODMAP]]></category>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2223</guid>

					<description><![CDATA[<img width="640" height="427" src="https://blog.katescarlata.com/wp-content/uploads/2012/03/peppers-ready-to-eat1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://blog.katescarlata.com/wp-content/uploads/2012/03/peppers-ready-to-eat1.jpg 640w, https://blog.katescarlata.com/wp-content/uploads/2012/03/peppers-ready-to-eat1-600x400.jpg 600w, https://blog.katescarlata.com/wp-content/uploads/2012/03/peppers-ready-to-eat1-300x200.jpg 300w" sizes="auto, (max-width: 640px) 100vw, 640px" />This week while buzzing through the grocery store, I found the cutest little bell peppers. Like really, really small ones. Check out this little yellow guy&#8230; This one really was the smallest of the small. The others were a bit bigger.  But seriously, how I could I resist these peppers?  I wasn&#8217;t sure what I [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2223</post-id>	</item>
		<item>
		<title>Roasted red peppers, fresh mozzarella and basil</title>
		<link>https://blog.katescarlata.com/2012/02/18/roasted-red-peppers-fresh-mozzarella-and-basil/</link>
					<comments>https://blog.katescarlata.com/2012/02/18/roasted-red-peppers-fresh-mozzarella-and-basil/#comments</comments>
		
		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Sun, 19 Feb 2012 02:52:09 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Low FODMAP Appetizers & Snacks]]></category>
		<category><![CDATA[Low FODMAP Recipes]]></category>
		<category><![CDATA[Traditional Recipes]]></category>
		<category><![CDATA[fresh mozzarella]]></category>
		<category><![CDATA[LOW FODMAP]]></category>
		<category><![CDATA[roasted peppers]]></category>
		<guid isPermaLink="false">https://blog.katescarlata.com/?p=2127</guid>

					<description><![CDATA[<img width="640" height="427" src="https://blog.katescarlata.com/wp-content/uploads/2012/02/finished-peppers-and-cheese1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://blog.katescarlata.com/wp-content/uploads/2012/02/finished-peppers-and-cheese1.jpg 640w, https://blog.katescarlata.com/wp-content/uploads/2012/02/finished-peppers-and-cheese1-600x400.jpg 600w, https://blog.katescarlata.com/wp-content/uploads/2012/02/finished-peppers-and-cheese1-300x200.jpg 300w" sizes="auto, (max-width: 640px) 100vw, 640px" />Russ and I decided to get dinner in the North end, the Italian section of the city of Boston, this Wednesday. I love the feel of the North end.  It&#8217;s reminds me of the European cities I have been fortunate enough to visit. We went to a cute little restaurant called, Carmen Trattoria.  We ordered [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2127</post-id>	</item>
		<item>
		<title>Homemade and Fab Peanut Butter Chocolate Chip Granola Bars</title>
		<link>https://blog.katescarlata.com/2012/01/11/homemade-and-fab-peanut-butter-chocolate-chip-granola-bars/</link>
					<comments>https://blog.katescarlata.com/2012/01/11/homemade-and-fab-peanut-butter-chocolate-chip-granola-bars/#comments</comments>
		
		<dc:creator><![CDATA[katescarlata]]></dc:creator>
		<pubDate>Wed, 11 Jan 2012 07:08:13 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Low FODMAP Appetizers & Snacks]]></category>
		<category><![CDATA[Low FODMAP Recipes]]></category>
		<category><![CDATA[Traditional Recipes]]></category>
		<category><![CDATA[Delicious FODMAP friendly homemade granola bars]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pumpkin seeds]]></category>
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					<description><![CDATA[<img width="600" height="400" src="https://blog.katescarlata.com/wp-content/uploads/2012/01/IMG_62451.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://blog.katescarlata.com/wp-content/uploads/2012/01/IMG_62451.jpg 600w, https://blog.katescarlata.com/wp-content/uploads/2012/01/IMG_62451-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />Despite trying to focus a bit more on  relaxing in 2012, I really am a girl on the go.  As a private practice dietitian, I find myself busy with clients, emails, writing, and of course, blogging and I need to have quick and healthy snacks to grab on the run. Since I had major intestinal surgery [&#8230;]]]></description>
		
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