Comments on: Dreamy Chai Cookies

By: katescarlata

katescarlata — Sun, 17 Jan 2021 16:22:58 +0000

In reply to Ann Sarna. I might give it a try! I haven't tried it myself though--so not sure how it will work.

By: Ann Sarna

Ann Sarna — Fri, 15 Jan 2021 00:59:18 +0000

Can you use earth balance instead of real butter? I’m best to stay away from dairy.

By: katescarlata

katescarlata — Thu, 10 Dec 2020 23:39:57 +0000

In reply to Patsy Lawson.

I think that IS exactly why–I used Bob’s Red Mill Oat flour–and it is finely ground.

By: Patsy Lawson

Patsy Lawson — Wed, 09 Dec 2020 21:46:09 +0000

In reply to Deb. The cookies were good but spread out too much. I had to process my own oat flour and wondering if this is why?

By: katescarlata

katescarlata — Tue, 08 Dec 2020 19:08:43 +0000

In reply to Elaine Reardon. If you reduce the sugar--you may have to up the gf flour blend just a little to have the right mixture of liquid to dry ingredients for the best results.

By: katescarlata

katescarlata — Mon, 07 Dec 2020 23:39:39 +0000

In reply to Heidi Thorsen.

You can certainly try either of those substitutions–but not sure how the final product would taste or work out!
Also, do note, that coconut flour is high FODMAP–so that substitution would not be appropriate for the Low FODMAP elimination diet.

By: Heidi Thorsen

Heidi Thorsen — Mon, 07 Dec 2020 02:27:20 +0000

Could I substitute almond or coconut flour for the oat flour? I can’t eat anything with oats of any kind.

By: Julie Cantor-Weinberg

Julie Cantor-Weinberg — Sat, 05 Dec 2020 00:19:00 +0000

I made these and they were yummy! I usually don’t like to bake with so much butter though (too much saturated fat). I dipped these in a pre-bought mix of cinnamon, sugar and vanilla.

By: Deb

Deb — Fri, 04 Dec 2020 21:05:15 +0000

Kate, I made these, and they taste delicious! But mine spread a lot, and I was wondering about the 3 tsp. of baking soda. I know gluten-free recipes need different levels of additives, but doesn’t the 1:1 flour already include some leavening? Just trying to figure out what went wrong. Or do yours spread a lot, too? Thanks! Still loving your pumpkin snickerdoodles, too!!

By: Elaine Reardon

Elaine Reardon — Fri, 04 Dec 2020 18:58:45 +0000

looks great; will be part of holiday baking. Will something bad happen to them if I take out 1/2 cp sugar?